Average dietary energy requirement (kcal/cap/day) β€” Value in Cyprus

Cyprus: Average dietary energy requirement (kcal/cap/day) β€” Value was 2,531 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
2,531 kcal/cap/d
Change on year
down 0.0%
World rank
19th
of 198 countries
All-time high
2,553 kcal/cap/d
in 2011
All-time low
2,503 kcal/cap/d
in 2000
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) β€” Value in Cyprus, 2000–2025

01.0k2.0k3.0k2000201220252000: 2.5k kcal/cap/d2001: 2.5k kcal/cap/d2002: 2.5k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.5k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.5k kcal/cap/d2007: 2.5k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.6k kcal/cap/d2011: 2.6k kcal/cap/d2012: 2.6k kcal/cap/d2013: 2.6k kcal/cap/d2014: 2.5k kcal/cap/d2015: 2.5k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.5k kcal/cap/d2024: 2.5k kcal/cap/d2025: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Cyprus recorded 2,531 kcal/cap/d for average dietary energy requirement (kcal/cap/day) β€” value in 2025.

Compared with earlier readings it is down 0.7% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) β€” value in Cyprus peaked at 2,553 kcal/cap/d in 2011 and was at its lowest, 2,503 kcal/cap/d, in 2000.

Cyprus ranks 19th of 198 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,529 kcal/cap/d 2,503 kcal/cap/d 2,550 kcal/cap/d 10
2010s 2,548 kcal/cap/d 2,540 kcal/cap/d 2,553 kcal/cap/d 10
2020s 2,534 kcal/cap/d 2,531 kcal/cap/d 2,538 kcal/cap/d 6

Countries ranked near Cyprus

  1. 16 Bahrain 2,534 kcal/cap/d compare
  2. 16 Slovakia 2,534 kcal/cap/d compare
  3. 18 Italy 2,533 kcal/cap/d compare
  4. 20 Austria 2,529 kcal/cap/d compare
  5. 21 Hungary 2,528 kcal/cap/d compare
  6. 22 Germany 2,527 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Cyprus

All data for Cyprus β†’

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) β€” value in Cyprus?
Average dietary energy requirement (kcal/cap/day) β€” value in Cyprus was 2,531 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) β€” value recorded in Cyprus?
The highest recorded value was 2,553 kcal/cap/d in 2011.
What is the lowest average dietary energy requirement (kcal/cap/day) β€” value recorded in Cyprus?
The lowest recorded value was 2,503 kcal/cap/d in 2000.
How does Cyprus rank for average dietary energy requirement (kcal/cap/day) β€” value?
Cyprus ranks 19th out of 198 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) β€” value rising or falling in Cyprus?
Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.