Average dietary energy requirement (kcal/cap/day) β Value in Hungary
Hungary: Average dietary energy requirement (kcal/cap/day) β Value was 2,528 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Hungary, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for average dietary energy requirement (kcal/cap/day) β value in Hungary is 2,528 kcal/cap/d, measured in 2025.
That represents a change of down 0.1% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Hungary peaked at 2,542 kcal/cap/d in 2005 and was at its lowest, 2,526 kcal/cap/d, in 2021.
That places Hungary 21st out of 180 countries with data for 2025, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,539 kcal/cap/d | 2,534 kcal/cap/d | 2,542 kcal/cap/d | 10 |
| 2010s | 2,532 kcal/cap/d | 2,527 kcal/cap/d | 2,538 kcal/cap/d | 10 |
| 2020s | 2,527 kcal/cap/d | 2,526 kcal/cap/d | 2,528 kcal/cap/d | 6 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Hungary?
- Average dietary energy requirement (kcal/cap/day) β value in Hungary was 2,528 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Hungary?
- The highest recorded value was 2,542 kcal/cap/d in 2005.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Hungary?
- The lowest recorded value was 2,526 kcal/cap/d in 2021.
- How does Hungary rank for average dietary energy requirement (kcal/cap/day) β value?
- Hungary ranks 21st out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Hungary?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.