Average dietary energy requirement (kcal/cap/day) β€” Value in Austria

Austria: Average dietary energy requirement (kcal/cap/day) β€” Value was 2,529 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
2,529 kcal/cap/d
Change on year
down 0.0%
World rank
20th
of 198 countries
All-time high
2,544 kcal/cap/d
in 2013
All-time low
2,526 kcal/cap/d
in 2000
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) β€” Value in Austria, 2000–2025

01.0k2.0k3.0k2000201220252000: 2.5k kcal/cap/d2001: 2.5k kcal/cap/d2002: 2.5k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.5k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.5k kcal/cap/d2007: 2.5k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.5k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.5k kcal/cap/d2013: 2.5k kcal/cap/d2014: 2.5k kcal/cap/d2015: 2.5k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.5k kcal/cap/d2023: 2.5k kcal/cap/d2024: 2.5k kcal/cap/d2025: 2.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2025, average dietary energy requirement (kcal/cap/day) β€” value in Austria stood at 2,529 kcal/cap/d.

Compared with earlier readings it is down 0.6% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) β€” value in Austria peaked at 2,544 kcal/cap/d in 2013 and was at its lowest, 2,526 kcal/cap/d, in 2000.

That places Austria 20th out of 198 countries with data for 2025, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,535 kcal/cap/d 2,526 kcal/cap/d 2,542 kcal/cap/d 10
2010s 2,542 kcal/cap/d 2,537 kcal/cap/d 2,544 kcal/cap/d 10
2020s 2,532 kcal/cap/d 2,529 kcal/cap/d 2,535 kcal/cap/d 6

Countries ranked near Austria

  1. 18 Italy 2,533 kcal/cap/d compare
  2. 19 Cyprus 2,531 kcal/cap/d compare
  3. 21 Hungary 2,528 kcal/cap/d compare
  4. 22 Germany 2,527 kcal/cap/d compare
  5. 23 Greece 2,525 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Austria

All data for Austria β†’

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) β€” value in Austria?
Average dietary energy requirement (kcal/cap/day) β€” value in Austria was 2,529 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) β€” value recorded in Austria?
The highest recorded value was 2,544 kcal/cap/d in 2013.
What is the lowest average dietary energy requirement (kcal/cap/day) β€” value recorded in Austria?
The lowest recorded value was 2,526 kcal/cap/d in 2000.
How does Austria rank for average dietary energy requirement (kcal/cap/day) β€” value?
Austria ranks 20th out of 198 countries with data for 2025.
Is average dietary energy requirement (kcal/cap/day) β€” value rising or falling in Austria?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.