Sweden vs Switzerland: Asparagus — Yield
Asparagus — Yield over time
- Sweden
- Switzerland
How they compare
Sweden currently reports 2,000 kg/ha against 1,727 kg/ha in Switzerland, a difference of 273 kg/ha.
That makes Sweden's figure about 1.2 times Switzerland's.
The two have swapped places 3 times across 7 shared years of data; in 2018 it was Switzerland ahead.
Sweden ranks 43rd and Switzerland ranks 45th of 50 countries.
Across the 2 decades both report, Sweden averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | Sweden | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,521 kg/ha | 1,706 kg/ha | 184.9 kg/ha | Switzerland |
| 2020s | 1,870 kg/ha | 1,629 kg/ha | 240.54 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Sweden or Switzerland?
- Sweden, at 2,000 kg/ha against 1,727 kg/ha in Switzerland as of 2024.
- What is the difference in asparagus — yield between Sweden and Switzerland?
- 273 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Sweden and Switzerland?
- 7 years are reported by both, from 2018 to 2024.
- How do Sweden and Switzerland rank globally for asparagus — yield?
- Sweden ranks 43rd and Switzerland ranks 45th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.