Asparagus — Yield in Northern America
Northern America: Asparagus — Yield was 5,798 kg/ha in 2024. ▲ Rising
Asparagus — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for asparagus — yield in Northern America is 5,798 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 8.7% on the previous year and up 63.4% over ten years.
Over the whole period, asparagus — yield in Northern America peaked at 5,798 kg/ha in 2024 and was at its lowest, 2,226 kg/ha, in 1980.
That places Northern America 11th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Asparagus — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,769 kg/ha | — |
| 1962 | 2,821 kg/ha | +1.9% |
| 1963 | 2,865 kg/ha | +1.6% |
| 1964 | 2,702 kg/ha | -5.7% |
| 1965 | 2,771 kg/ha | +2.5% |
| 1966 | 2,866 kg/ha | +3.4% |
| 1967 | 2,684 kg/ha | -6.4% |
| 1968 | 2,930 kg/ha | +9.2% |
| 1969 | 2,716 kg/ha | -7.3% |
| 1970 | 2,732 kg/ha | +0.6% |
| 1971 | 2,721 kg/ha | -0.4% |
| 1972 | 2,697 kg/ha | -0.9% |
| 1973 | 2,463 kg/ha | -8.6% |
| 1974 | 2,573 kg/ha | +4.5% |
| 1975 | 2,319 kg/ha | -9.9% |
| 1976 | 2,736 kg/ha | +18.0% |
| 1977 | 2,805 kg/ha | +2.5% |
| 1978 | 2,457 kg/ha | -12.4% |
| 1979 | 2,614 kg/ha | +6.4% |
| 1980 | 2,226 kg/ha | -14.8% |
| 1981 | 2,307 kg/ha | +3.6% |
| 1982 | 2,256 kg/ha | -2.2% |
| 1983 | 2,242 kg/ha | -0.6% |
| 1984 | 2,303 kg/ha | +2.7% |
| 1985 | 2,546 kg/ha | +10.6% |
| 1986 | 2,536 kg/ha | -0.4% |
| 1987 | 2,564 kg/ha | +1.1% |
| 1988 | 2,632 kg/ha | +2.7% |
| 1989 | 2,786 kg/ha | +5.8% |
| 1990 | 2,849 kg/ha | +2.3% |
| 1991 | 2,768 kg/ha | -2.8% |
| 1992 | 3,010 kg/ha | +8.7% |
| 1993 | 2,996 kg/ha | -0.5% |
| 1994 | 3,147 kg/ha | +5.1% |
| 1995 | 3,290 kg/ha | +4.5% |
| 1996 | 2,992 kg/ha | -9.1% |
| 1997 | 3,010 kg/ha | +0.6% |
| 1998 | 2,943 kg/ha | -2.2% |
| 1999 | 3,173 kg/ha | +7.8% |
| 2000 | 3,255 kg/ha | +2.6% |
| 2001 | 3,279 kg/ha | +0.7% |
| 2002 | 3,133 kg/ha | -4.4% |
| 2003 | 3,502 kg/ha | +11.8% |
| 2004 | 3,683 kg/ha | +5.2% |
| 2005 | 3,448 kg/ha | -6.4% |
| 2006 | 2,996 kg/ha | -13.1% |
| 2007 | 3,744 kg/ha | +24.9% |
| 2008 | 3,268 kg/ha | -12.7% |
| 2009 | 3,554 kg/ha | +8.8% |
| 2010 | 3,261 kg/ha | -8.2% |
| 2011 | 3,528 kg/ha | +8.2% |
| 2012 | 3,470 kg/ha | -1.7% |
| 2013 | 3,654 kg/ha | +5.3% |
| 2014 | 3,548 kg/ha | -2.9% |
| 2015 | 3,776 kg/ha | +6.4% |
| 2016 | 3,772 kg/ha | -0.1% |
| 2017 | 3,718 kg/ha | -1.4% |
| 2018 | 4,116 kg/ha | +10.7% |
| 2019 | 4,219 kg/ha | +2.5% |
| 2020 | 3,900 kg/ha | -7.5% |
| 2021 | 5,155 kg/ha | +32.2% |
| 2022 | 4,914 kg/ha | -4.7% |
| 2023 | 5,333 kg/ha | +8.5% |
| 2024 | 5,798 kg/ha | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,791 kg/ha | 2,684 kg/ha | 2,930 kg/ha | 9 |
| 1970s | 2,612 kg/ha | 2,319 kg/ha | 2,805 kg/ha | 10 |
| 1980s | 2,440 kg/ha | 2,226 kg/ha | 2,786 kg/ha | 10 |
| 1990s | 3,018 kg/ha | 2,768 kg/ha | 3,290 kg/ha | 10 |
| 2000s | 3,386 kg/ha | 2,996 kg/ha | 3,744 kg/ha | 10 |
| 2010s | 3,706 kg/ha | 3,261 kg/ha | 4,219 kg/ha | 10 |
| 2020s | 5,020 kg/ha | 3,900 kg/ha | 5,798 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is asparagus — yield in Northern America?
- Asparagus — yield in Northern America was 5,798 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in Northern America?
- The highest recorded value was 5,798 kg/ha in 2024.
- What is the lowest asparagus — yield recorded in Northern America?
- The lowest recorded value was 2,226 kg/ha in 1980.
- How does Northern America rank for asparagus — yield?
- Northern America ranks 11th out of 24 groups with data for 2024.
- Is asparagus — yield rising or falling in Northern America?
- Over the last ten years it is up 63.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.