Greece vs Northern America: Asparagus — Yield
Asparagus — Yield over time
- Greece
- Northern America
How they compare
Greece currently reports 7,024 kg/ha against 5,798 kg/ha in Northern America, a difference of 1,226 kg/ha.
That makes Greece's figure about 1.2 times Northern America's.
The two have swapped places 13 times across 56 shared years of data; in 1969 it was Northern America ahead.
Greece ranks 8th and Northern America ranks 4th of 49 countries.
Across the 7 decades both report, Greece averaged higher in 5 and Northern America in 2.
Head to head by decade
| Decade | Greece | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,080 kg/ha | 2,716 kg/ha | 1,636 kg/ha | Northern America |
| 1970s | 1,880 kg/ha | 2,612 kg/ha | 731.18 kg/ha | Northern America |
| 1980s | 3,059 kg/ha | 2,440 kg/ha | 619.65 kg/ha | Greece |
| 1990s | 3,651 kg/ha | 3,018 kg/ha | 632.91 kg/ha | Greece |
| 2000s | 4,457 kg/ha | 3,386 kg/ha | 1,071 kg/ha | Greece |
| 2010s | 5,479 kg/ha | 3,706 kg/ha | 1,773 kg/ha | Greece |
| 2020s | 6,058 kg/ha | 5,020 kg/ha | 1,038 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Greece or Northern America?
- Greece, at 7,024 kg/ha against 5,798 kg/ha in Northern America as of 2024.
- What is the difference in asparagus — yield between Greece and Northern America?
- 1,226 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Northern America?
- 56 years are reported by both, from 1969 to 2024.
- How do Greece and Northern America rank globally for asparagus — yield?
- Greece ranks 8th and Northern America ranks 4th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.