Italy vs Northern America: Asparagus — Yield
Asparagus — Yield over time
- Italy
- Northern America
How they compare
Italy currently reports 6,448 kg/ha against 5,798 kg/ha in Northern America, a difference of 650 kg/ha.
That makes Italy's figure about 1.1 times Northern America's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 10th and Northern America ranks 11th of 49 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,920 kg/ha | 2,791 kg/ha | 3,129 kg/ha | Italy |
| 1970s | 6,138 kg/ha | 2,612 kg/ha | 3,527 kg/ha | Italy |
| 1980s | 4,667 kg/ha | 2,440 kg/ha | 2,227 kg/ha | Italy |
| 1990s | 5,297 kg/ha | 3,018 kg/ha | 2,279 kg/ha | Italy |
| 2000s | 6,396 kg/ha | 3,386 kg/ha | 3,010 kg/ha | Italy |
| 2010s | 6,836 kg/ha | 3,706 kg/ha | 3,130 kg/ha | Italy |
| 2020s | 6,608 kg/ha | 5,020 kg/ha | 1,588 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Italy or Northern America?
- Italy, at 6,448 kg/ha against 5,798 kg/ha in Northern America as of 2024.
- What is the difference in asparagus — yield between Italy and Northern America?
- 650 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern America rank globally for asparagus — yield?
- Italy ranks 10th and Northern America ranks 11th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.