Asparagus — Yield in Eastern Europe
Eastern Europe: Asparagus — Yield was 6,692 kg/ha in 2024. ◆ Volatile
Asparagus — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for asparagus — yield in Eastern Europe is 6,692 kg/ha, measured in 2024.
The figure is up 6.4% on the previous year and up 13.0% over ten years.
Over the whole period, asparagus — yield in Eastern Europe peaked at 8,502 kg/ha in 2022 and was at its lowest, 302.5 kg/ha, in 1962.
Eastern Europe ranks 9th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Asparagus — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 310.8 kg/ha | — |
| 1962 | 302.5 kg/ha | -2.7% |
| 1963 | 583.3 kg/ha | +92.8% |
| 1964 | 543.8 kg/ha | -6.8% |
| 1965 | 497 kg/ha | -8.6% |
| 1966 | 702.9 kg/ha | +41.4% |
| 1967 | 929.9 kg/ha | +32.3% |
| 1968 | 806.6 kg/ha | -13.3% |
| 1969 | 1,837 kg/ha | +127.7% |
| 1970 | 1,878 kg/ha | +2.3% |
| 1971 | 1,746 kg/ha | -7.0% |
| 1972 | 1,607 kg/ha | -8.0% |
| 1973 | 1,218 kg/ha | -24.2% |
| 1974 | 1,399 kg/ha | +14.8% |
| 1975 | 1,207 kg/ha | -13.7% |
| 1976 | 1,312 kg/ha | +8.7% |
| 1977 | 1,960 kg/ha | +49.4% |
| 1978 | 1,471 kg/ha | -24.9% |
| 1979 | 1,289 kg/ha | -12.4% |
| 1980 | 1,537 kg/ha | +19.2% |
| 1981 | 1,449 kg/ha | -5.7% |
| 1982 | 3,140 kg/ha | +116.7% |
| 1983 | 2,130 kg/ha | -32.2% |
| 1984 | 1,960 kg/ha | -8.0% |
| 1985 | 1,489 kg/ha | -24.0% |
| 1986 | 1,711 kg/ha | +14.9% |
| 1987 | 1,781 kg/ha | +4.1% |
| 1988 | 1,406 kg/ha | -21.1% |
| 1989 | 2,138 kg/ha | +52.1% |
| 1990 | 6,474 kg/ha | +202.8% |
| 1991 | 5,965 kg/ha | -7.9% |
| 1992 | 6,193 kg/ha | +3.8% |
| 1993 | 6,251 kg/ha | +0.9% |
| 1994 | 4,398 kg/ha | -29.7% |
| 1995 | 4,421 kg/ha | +0.5% |
| 1996 | 4,704 kg/ha | +6.4% |
| 1997 | 5,472 kg/ha | +16.3% |
| 1998 | 5,417 kg/ha | -1.0% |
| 1999 | 4,938 kg/ha | -8.8% |
| 2000 | 5,351 kg/ha | +8.3% |
| 2001 | 5,299 kg/ha | -1.0% |
| 2002 | 5,396 kg/ha | +1.8% |
| 2003 | 5,179 kg/ha | -4.0% |
| 2004 | 5,778 kg/ha | +11.6% |
| 2005 | 5,166 kg/ha | -10.6% |
| 2006 | 4,160 kg/ha | -19.5% |
| 2007 | 4,834 kg/ha | +16.2% |
| 2008 | 4,779 kg/ha | -1.1% |
| 2009 | 4,648 kg/ha | -2.7% |
| 2010 | 5,362 kg/ha | +15.3% |
| 2011 | 5,551 kg/ha | +3.5% |
| 2012 | 5,579 kg/ha | +0.5% |
| 2013 | 5,510 kg/ha | -1.2% |
| 2014 | 5,924 kg/ha | +7.5% |
| 2015 | 5,500 kg/ha | -7.2% |
| 2016 | 5,349 kg/ha | -2.8% |
| 2017 | 5,133 kg/ha | -4.0% |
| 2018 | 5,168 kg/ha | +0.7% |
| 2019 | 5,288 kg/ha | +2.3% |
| 2020 | 5,482 kg/ha | +3.7% |
| 2021 | 6,814 kg/ha | +24.3% |
| 2022 | 8,502 kg/ha | +24.8% |
| 2023 | 6,291 kg/ha | -26.0% |
| 2024 | 6,692 kg/ha | +6.4% |
Biggest year-on-year movements
Years where Asparagus — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +202.8% | 2,138 kg/ha | 6,474 kg/ha |
| 1969 | +127.7% | 806.6 kg/ha | 1,837 kg/ha |
| 1982 | +116.7% | 1,449 kg/ha | 3,140 kg/ha |
| 1963 | +92.8% | 302.5 kg/ha | 583.3 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 723.71 kg/ha | 302.5 kg/ha | 1,837 kg/ha | 9 |
| 1970s | 1,509 kg/ha | 1,207 kg/ha | 1,960 kg/ha | 10 |
| 1980s | 1,874 kg/ha | 1,406 kg/ha | 3,140 kg/ha | 10 |
| 1990s | 5,423 kg/ha | 4,398 kg/ha | 6,474 kg/ha | 10 |
| 2000s | 5,059 kg/ha | 4,160 kg/ha | 5,778 kg/ha | 10 |
| 2010s | 5,436 kg/ha | 5,133 kg/ha | 5,924 kg/ha | 10 |
| 2020s | 6,756 kg/ha | 5,482 kg/ha | 8,502 kg/ha | 5 |
Countries ranked near Eastern Europe
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- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is asparagus — yield in Eastern Europe?
- Asparagus — yield in Eastern Europe was 6,692 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in Eastern Europe?
- The highest recorded value was 8,502 kg/ha in 2022.
- What is the lowest asparagus — yield recorded in Eastern Europe?
- The lowest recorded value was 302.5 kg/ha in 1962.
- How does Eastern Europe rank for asparagus — yield?
- Eastern Europe ranks 9th out of 24 groups with data for 2024.
- Is asparagus — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.