Asparagus — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Asparagus — Yield was 8,600 kg/ha in 1999. ▼ Falling
Asparagus — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1999, asparagus — yield in Belgium-Luxembourg stood at 8,600 kg/ha.
The figure is up 24.1% on the previous year and up 59.3% over ten years.
Over the whole period, asparagus — yield in Belgium-Luxembourg peaked at 14,876 kg/ha in 1961 and was at its lowest, 2,750 kg/ha, in 1987.
Belgium-Luxembourg ranks 5th of 49 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 39 years of available data.
Asparagus — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,876 kg/ha | — |
| 1962 | 8,568 kg/ha | -42.4% |
| 1963 | 8,362 kg/ha | -2.4% |
| 1964 | 10,214 kg/ha | +22.1% |
| 1965 | 8,014 kg/ha | -21.5% |
| 1966 | 8,082 kg/ha | +0.8% |
| 1967 | 8,192 kg/ha | +1.4% |
| 1968 | 10,504 kg/ha | +28.2% |
| 1969 | 5,882 kg/ha | -44.0% |
| 1970 | 4,546 kg/ha | -22.7% |
| 1971 | 4,950 kg/ha | +8.9% |
| 1972 | 4,332 kg/ha | -12.5% |
| 1973 | 4,032 kg/ha | -6.9% |
| 1974 | 3,709 kg/ha | -8.0% |
| 1975 | 3,684 kg/ha | -0.7% |
| 1976 | 3,000 kg/ha | -18.6% |
| 1977 | 3,000 kg/ha | +0.0% |
| 1978 | 3,000 kg/ha | +0.0% |
| 1979 | 3,000 kg/ha | +0.0% |
| 1980 | 4,000 kg/ha | +33.3% |
| 1981 | 4,538 kg/ha | +13.5% |
| 1982 | 4,167 kg/ha | -8.2% |
| 1983 | 4,074 kg/ha | -2.2% |
| 1984 | 2,800 kg/ha | -31.3% |
| 1985 | 2,824 kg/ha | +0.8% |
| 1986 | 2,778 kg/ha | -1.6% |
| 1987 | 2,750 kg/ha | -1.0% |
| 1988 | 5,625 kg/ha | +104.5% |
| 1989 | 5,400 kg/ha | -4.0% |
| 1990 | 5,000 kg/ha | -7.4% |
| 1991 | 4,483 kg/ha | -10.3% |
| 1992 | 5,000 kg/ha | +11.5% |
| 1993 | 5,277 kg/ha | +5.5% |
| 1994 | 4,743 kg/ha | -10.1% |
| 1995 | 5,211 kg/ha | +9.9% |
| 1996 | 7,610 kg/ha | +46.0% |
| 1997 | 7,180 kg/ha | -5.7% |
| 1998 | 6,930 kg/ha | -3.5% |
| 1999 | 8,600 kg/ha | +24.1% |
Biggest year-on-year movements
Years where Asparagus — Yield in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +104.5% | 2,750 kg/ha | 5,625 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,188 kg/ha | 5,882 kg/ha | 14,876 kg/ha | 9 |
| 1970s | 3,725 kg/ha | 3,000 kg/ha | 4,950 kg/ha | 10 |
| 1980s | 3,896 kg/ha | 2,750 kg/ha | 5,625 kg/ha | 10 |
| 1990s | 6,003 kg/ha | 4,483 kg/ha | 8,600 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is asparagus — yield in Belgium-Luxembourg?
- Asparagus — yield in Belgium-Luxembourg was 8,600 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 14,876 kg/ha in 1961.
- What is the lowest asparagus — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 2,750 kg/ha in 1987.
- How does Belgium-Luxembourg rank for asparagus — yield?
- Belgium-Luxembourg ranks 5th out of 49 countries with data for 1999.
- Is asparagus — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 59.3%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.