Eastern Europe vs Greece: Asparagus — Yield
Asparagus — Yield over time
- Eastern Europe
- Greece
How they compare
Greece currently reports 7,024 kg/ha against 6,692 kg/ha in Eastern Europe, a difference of 332 kg/ha.
The two have swapped places 17 times across 56 shared years of data; in 1969 it was Eastern Europe ahead.
Eastern Europe ranks 9th and Greece ranks 10th of 26 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Greece in 3.
Head to head by decade
| Decade | Eastern Europe | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,837 kg/ha | 1,080 kg/ha | 756.6 kg/ha | Eastern Europe |
| 1970s | 1,509 kg/ha | 1,880 kg/ha | 371.54 kg/ha | Greece |
| 1980s | 1,874 kg/ha | 3,059 kg/ha | 1,185 kg/ha | Greece |
| 1990s | 5,423 kg/ha | 3,651 kg/ha | 1,773 kg/ha | Eastern Europe |
| 2000s | 5,059 kg/ha | 4,457 kg/ha | 601.77 kg/ha | Eastern Europe |
| 2010s | 5,436 kg/ha | 5,479 kg/ha | 42.63 kg/ha | Greece |
| 2020s | 6,756 kg/ha | 6,058 kg/ha | 697.88 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Eastern Europe or Greece?
- Greece, at 7,024 kg/ha against 6,692 kg/ha in Eastern Europe as of 2024.
- What is the difference in asparagus — yield between Eastern Europe and Greece?
- 332 kg/ha, with Greece ahead.
- How many years of comparable data are there for Eastern Europe and Greece?
- 56 years are reported by both, from 1969 to 2024.
- How do Eastern Europe and Greece rank globally for asparagus — yield?
- Eastern Europe ranks 9th and Greece ranks 10th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.