Australia vs Hungary: Asparagus — Yield
Asparagus — Yield over time
- Australia
- Hungary
How they compare
Hungary currently reports 5,340 kg/ha against 5,147 kg/ha in Australia, a difference of 193 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 22nd and Hungary ranks 20th of 50 countries.
Across the 7 decades both report, Australia averaged higher in 6 and Hungary in 1.
Head to head by decade
| Decade | Australia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,736 kg/ha | 723.71 kg/ha | 3,012 kg/ha | Australia |
| 1970s | 2,868 kg/ha | 1,509 kg/ha | 1,359 kg/ha | Australia |
| 1980s | 3,548 kg/ha | 1,874 kg/ha | 1,674 kg/ha | Australia |
| 1990s | 4,119 kg/ha | 4,180 kg/ha | 60.92 kg/ha | Hungary |
| 2000s | 5,090 kg/ha | 4,138 kg/ha | 951.86 kg/ha | Australia |
| 2010s | 5,065 kg/ha | 4,284 kg/ha | 780.22 kg/ha | Australia |
| 2020s | 5,162 kg/ha | 4,661 kg/ha | 500.82 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Australia or Hungary?
- Hungary, at 5,340 kg/ha against 5,147 kg/ha in Australia as of 2024.
- What is the difference in asparagus — yield between Australia and Hungary?
- 193 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Australia and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Hungary rank globally for asparagus — yield?
- Australia ranks 22nd and Hungary ranks 20th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.