Asparagus — Yield in Americas
Americas: Asparagus — Yield was 9,508 kg/ha in 2024. ▲ Rising
Asparagus — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for asparagus — yield in Americas is 9,508 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 7.4% over ten years.
Over the whole period, asparagus — yield in Americas peaked at 9,677 kg/ha in 2022 and was at its lowest, 2,477 kg/ha, in 1983.
Americas ranks 6th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Asparagus — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,822 kg/ha | — |
| 1962 | 2,875 kg/ha | +1.9% |
| 1963 | 2,915 kg/ha | +1.4% |
| 1964 | 2,763 kg/ha | -5.2% |
| 1965 | 2,834 kg/ha | +2.6% |
| 1966 | 2,924 kg/ha | +3.2% |
| 1967 | 2,790 kg/ha | -4.6% |
| 1968 | 2,994 kg/ha | +7.3% |
| 1969 | 2,803 kg/ha | -6.4% |
| 1970 | 2,849 kg/ha | +1.7% |
| 1971 | 2,813 kg/ha | -1.3% |
| 1972 | 2,827 kg/ha | +0.5% |
| 1973 | 2,709 kg/ha | -4.2% |
| 1974 | 2,842 kg/ha | +4.9% |
| 1975 | 2,709 kg/ha | -4.7% |
| 1976 | 3,079 kg/ha | +13.6% |
| 1977 | 3,262 kg/ha | +5.9% |
| 1978 | 2,958 kg/ha | -9.3% |
| 1979 | 2,982 kg/ha | +0.8% |
| 1980 | 2,522 kg/ha | -15.5% |
| 1981 | 2,648 kg/ha | +5.0% |
| 1982 | 2,629 kg/ha | -0.7% |
| 1983 | 2,477 kg/ha | -5.8% |
| 1984 | 2,573 kg/ha | +3.9% |
| 1985 | 2,962 kg/ha | +15.1% |
| 1986 | 2,912 kg/ha | -1.7% |
| 1987 | 3,078 kg/ha | +5.7% |
| 1988 | 3,057 kg/ha | -0.7% |
| 1989 | 3,248 kg/ha | +6.2% |
| 1990 | 3,547 kg/ha | +9.2% |
| 1991 | 3,536 kg/ha | -0.3% |
| 1992 | 3,721 kg/ha | +5.3% |
| 1993 | 3,745 kg/ha | +0.6% |
| 1994 | 4,445 kg/ha | +18.7% |
| 1995 | 4,022 kg/ha | -9.5% |
| 1996 | 3,946 kg/ha | -1.9% |
| 1997 | 4,598 kg/ha | +16.5% |
| 1998 | 4,474 kg/ha | -2.7% |
| 1999 | 5,088 kg/ha | +13.7% |
| 2000 | 4,794 kg/ha | -5.8% |
| 2001 | 5,359 kg/ha | +11.8% |
| 2002 | 5,223 kg/ha | -2.5% |
| 2003 | 5,718 kg/ha | +9.5% |
| 2004 | 5,781 kg/ha | +1.1% |
| 2005 | 6,127 kg/ha | +6.0% |
| 2006 | 6,784 kg/ha | +10.7% |
| 2007 | 7,228 kg/ha | +6.6% |
| 2008 | 7,149 kg/ha | -1.1% |
| 2009 | 7,063 kg/ha | -1.2% |
| 2010 | 7,449 kg/ha | +5.5% |
| 2011 | 8,323 kg/ha | +11.7% |
| 2012 | 8,399 kg/ha | +0.9% |
| 2013 | 8,402 kg/ha | +0.0% |
| 2014 | 8,855 kg/ha | +5.4% |
| 2015 | 8,754 kg/ha | -1.1% |
| 2016 | 8,937 kg/ha | +2.1% |
| 2017 | 9,113 kg/ha | +2.0% |
| 2018 | 8,961 kg/ha | -1.7% |
| 2019 | 8,858 kg/ha | -1.1% |
| 2020 | 9,150 kg/ha | +3.3% |
| 2021 | 9,460 kg/ha | +3.4% |
| 2022 | 9,677 kg/ha | +2.3% |
| 2023 | 9,570 kg/ha | -1.1% |
| 2024 | 9,508 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,858 kg/ha | 2,763 kg/ha | 2,994 kg/ha | 9 |
| 1970s | 2,903 kg/ha | 2,709 kg/ha | 3,262 kg/ha | 10 |
| 1980s | 2,811 kg/ha | 2,477 kg/ha | 3,248 kg/ha | 10 |
| 1990s | 4,112 kg/ha | 3,536 kg/ha | 5,088 kg/ha | 10 |
| 2000s | 6,123 kg/ha | 4,794 kg/ha | 7,228 kg/ha | 10 |
| 2010s | 8,605 kg/ha | 7,449 kg/ha | 9,113 kg/ha | 10 |
| 2020s | 9,473 kg/ha | 9,150 kg/ha | 9,677 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is asparagus — yield in Americas?
- Asparagus — yield in Americas was 9,508 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — yield recorded in Americas?
- The highest recorded value was 9,677 kg/ha in 2022.
- What is the lowest asparagus — yield recorded in Americas?
- The lowest recorded value was 2,477 kg/ha in 1983.
- How does Americas rank for asparagus — yield?
- Americas ranks 6th out of 24 groups with data for 2024.
- Is asparagus — yield rising or falling in Americas?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.