Asparagus — Production in Zimbabwe

Zimbabwe: Asparagus — Production was 302.75 t in 2024. ▲ Rising

Latest (2024)
302.75 t
Change on year
down 0.2%
World rank
37th
of 53 countries
All-time high
305.48 t
in 2020
All-time low
150 t
in 1998
Years of data
35
1990–2024

Asparagus — Production in Zimbabwe, 1990–2024

01002003001990200720241990: 200 t1991: 206.7 t1992: 250 t1993: 200 t1994: 186.9 t1995: 188.1 t1996: 184.3 t1997: 176.4 t1998: 150 t1999: 200 t2000: 180 t2001: 190 t2002: 203.4 t2003: 209.1 t2004: 209.9 t2005: 212.9 t2006: 215.9 t2007: 205 t2008: 230.1 t2009: 241 t2010: 251.9 t2011: 262.7 t2012: 300 t2013: 300 t2014: 297.4 t2015: 284.1 t2016: 289.2 t2017: 292.9 t2018: 297.6 t2019: 302.1 t2020: 305.5 t2021: 301.7 t2022: 303.1 t2023: 303.4 t2024: 302.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 302.75 t for asparagus — production in 2024.

That represents a change of down 0.2% on the previous year and up 1.8% over ten years.

Over the whole period, asparagus — production in Zimbabwe peaked at 305.48 t in 2020 and was at its lowest, 150 t, in 1998.

That places Zimbabwe 37th out of 53 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Asparagus — Production in Zimbabwe, year by year

Annual values for Asparagus — Production in Zimbabwe, 1990 to 2024.
Year t Change
1990 200 t —
1991 206.68 t +3.3%
1992 250 t +21.0%
1993 200 t -20.0%
1994 186.95 t -6.5%
1995 188.07 t +0.6%
1996 184.33 t -2.0%
1997 176.42 t -4.3%
1998 150 t -15.0%
1999 200 t +33.3%
2000 180 t -10.0%
2001 190 t +5.6%
2002 203.36 t +7.0%
2003 209.11 t +2.8%
2004 209.95 t +0.4%
2005 212.86 t +1.4%
2006 215.89 t +1.4%
2007 205 t -5.0%
2008 230.06 t +12.2%
2009 240.99 t +4.8%
2010 251.91 t +4.5%
2011 262.68 t +4.3%
2012 300 t +14.2%
2013 300 t +0.0%
2014 297.43 t -0.9%
2015 284.15 t -4.5%
2016 289.23 t +1.8%
2017 292.91 t +1.3%
2018 297.65 t +1.6%
2019 302.05 t +1.5%
2020 305.48 t +1.1%
2021 301.73 t -1.2%
2022 303.09 t +0.5%
2023 303.43 t +0.1%
2024 302.75 t -0.2%

Zimbabwe compared with similar countries

  • Zimbabwe's 302.75 t is above the median for lower middle income countries, which is 156.74 t, 1.9× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Asparagus — Production in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +33.3% 150 t 200 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 194.25 t 150 t 250 t 10
2000s 209.72 t 180 t 240.99 t 10
2010s 287.8 t 251.91 t 302.05 t 10
2020s 303.3 t 301.73 t 305.48 t 5

Countries ranked near Zimbabwe

  1. 34 Czechia 340 t compare
  2. 35 Denmark 320 t compare
  3. 35 Slovakia 320 t compare
  4. 38 Slovenia 300 t compare
  5. 39 Tunisia 268.19 t compare
  6. 40 Sweden 260 t compare

See the full ranking of 82 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is asparagus — production in Zimbabwe?
Asparagus — production in Zimbabwe was 302.75 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — production recorded in Zimbabwe?
The highest recorded value was 305.48 t in 2020.
What is the lowest asparagus — production recorded in Zimbabwe?
The lowest recorded value was 150 t in 1998.
How does Zimbabwe rank for asparagus — production?
Zimbabwe ranks 37th out of 53 countries with data for 2024.
Is asparagus — production rising or falling in Zimbabwe?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.

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Asparagus — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/asparagus-production/zimbabwe/

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About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.