Asparagus — Production in Slovenia

Slovenia: Asparagus — Production was 300 t in 2024. ◆ Volatile

Latest (2024)
300 t
Change on year
unchanged
World rank
38th
of 53 countries
All-time high
620 t
in 2020
All-time low
0 t
in 1992
Years of data
33
1992–2024

Asparagus — Production in Slovenia, 1992–2024

02004006001992200820241992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 117 t2012: 95 t2013: 218 t2014: 224 t2015: 270 t2016: 233 t2017: 211 t2018: 240 t2019: 580 t2020: 620 t2021: 360 t2022: 330 t2023: 300 t2024: 300 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, asparagus — production in Slovenia stood at 300 t.

Compared with earlier readings it is up 33.9% over ten years.

Over the whole period, asparagus — production in Slovenia peaked at 620 t in 2020 and was at its lowest, 0 t, in 1992.

That places Slovenia 38th out of 53 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Asparagus — Production in Slovenia, year by year

Annual values for Asparagus — Production in Slovenia, 1992 to 2024.
Year t Change
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 117 t —
2012 95 t -18.8%
2013 218 t +129.5%
2014 224 t +2.8%
2015 270 t +20.5%
2016 233 t -13.7%
2017 211 t -9.4%
2018 240 t +13.7%
2019 580 t +141.7%
2020 620 t +6.9%
2021 360 t -41.9%
2022 330 t -8.3%
2023 300 t -9.1%
2024 300 t +0.0%

Slovenia compared with similar countries

  • Slovenia's 300 t is below the median for high income countries, which is 683.5 t, 44% of the median. (30 countries reporting)
  • Slovenia's 300 t is below the median for Europe & Central Asia, which is 544.1 t, 55% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Asparagus — Production in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +141.7% 240 t 580 t
2013 +129.5% 95 t 218 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 0 t 0 t 0 t 10
2010s 218.8 t 0 t 580 t 10
2020s 382 t 300 t 620 t 5

Countries ranked near Slovenia

  1. 35 Denmark 320 t compare
  2. 35 Slovakia 320 t compare
  3. 37 Zimbabwe 302.75 t compare
  4. 39 Tunisia 268.19 t compare
  5. 40 Sweden 260 t compare
  6. 41 Portugal 250 t compare

See the full ranking of 82 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is asparagus — production in Slovenia?
Asparagus — production in Slovenia was 300 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — production recorded in Slovenia?
The highest recorded value was 620 t in 2020.
What is the lowest asparagus — production recorded in Slovenia?
The lowest recorded value was 0 t in 1992.
How does Slovenia rank for asparagus — production?
Slovenia ranks 38th out of 53 countries with data for 2024.
Is asparagus — production rising or falling in Slovenia?
Over the last ten years it is up 33.9%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.

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Asparagus — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/asparagus-production/slovenia/

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About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.