Asparagus — Production in Bhutan
Bhutan: Asparagus — Production was 83.33 t in 2024. ◆ Volatile
Asparagus — Production in Bhutan, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, asparagus — production in Bhutan stood at 83.33 t.
That represents a change of down 13.8% on the previous year and down 59.6% over ten years.
Over the whole period, asparagus — production in Bhutan peaked at 1,111 t in 2007 and was at its lowest, 77.01 t, in 2010.
That places Bhutan 48th out of 53 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 804.33 t | 325 t | 1,111 t | 4 |
| 2010s | 175.3 t | 77.01 t | 282.96 t | 10 |
| 2020s | 120.01 t | 83.33 t | 177.73 t | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is asparagus — production in Bhutan?
- Asparagus — production in Bhutan was 83.33 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — production recorded in Bhutan?
- The highest recorded value was 1,111 t in 2007.
- What is the lowest asparagus — production recorded in Bhutan?
- The lowest recorded value was 77.01 t in 2010.
- How does Bhutan rank for asparagus — production?
- Bhutan ranks 48th out of 53 countries with data for 2024.
- Is asparagus — production rising or falling in Bhutan?
- Over the last ten years it is down 59.6%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.