Asparagus — Production in Bulgaria

Bulgaria: Asparagus — Production was 0 t in 2022. ▼ Falling

Latest (2022)
0 t
Change on year
down 100.0%
World rank
51st
of 53 countries
All-time high
12,501 t
in 1998
All-time low
0 t
in 2022
Years of data
26
1994–2022

Asparagus — Production in Bulgaria, 1994–2022

05.0k10.0k15.0k1994200820221994: 3.5k t1995: 5.6k t1996: 6.0k t1997: 8.0k t1998: 12.5k t1999: 10.0k t2000: 10.0k t2001: 11.5k t2002: 11.1k t2003: 10.7k t2004: 11.0k t2005: 11.3k t2006: 12.1k t2007: 11.7k t2008: 9.8k t2009: 6.0k t2010: 6.3k t2011: 10.7k t2012: 10.7k t2013: 10.7k t2014: 10.7k t2015: 7.8k t2016: 6.8k t2017: 6.7k t2021: 60 t2022: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 0 t for asparagus — production in 2022. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, asparagus — production in Bulgaria peaked at 12,501 t in 1998 and was at its lowest, 0 t, in 2022.

That places Bulgaria 51st out of 53 countries with data for 2022, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Asparagus — Production in Bulgaria, year by year

Annual values for Asparagus — Production in Bulgaria, 1994 to 2022.
Year t Change
1994 3,517 t —
1995 5,574 t +58.5%
1996 6,000 t +7.6%
1997 8,000 t +33.3%
1998 12,501 t +56.3%
1999 10,000 t -20.0%
2000 10,000 t +0.0%
2001 11,544 t +15.4%
2002 11,058 t -4.2%
2003 10,682 t -3.4%
2004 10,982 t +2.8%
2005 11,262 t +2.6%
2006 12,071 t +7.2%
2007 11,747 t -2.7%
2008 9,788 t -16.7%
2009 6,000 t -38.7%
2010 6,313 t +5.2%
2011 10,680 t +69.2%
2012 10,671 t -0.1%
2013 10,738 t +0.6%
2014 10,712 t -0.3%
2015 7,766 t -27.5%
2016 6,838 t -11.9%
2017 6,715 t -1.8%
2021 60 t -99.1%
2022 0 t -100.0%

Bulgaria compared with similar countries

  • Bulgaria's 0 t is below the median for high income countries, which is 683.5 t. (30 countries reporting)
  • Bulgaria's 0 t is below the median for Europe & Central Asia, which is 544.1 t. (24 countries reporting)

Biggest year-on-year movements

Years where Asparagus — Production in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -100.0% 60 t 0 t
2021 -99.1% 6,715 t 60 t
2011 +69.2% 6,313 t 10,680 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,599 t 3,517 t 12,501 t 6
2000s 10,513 t 6,000 t 12,071 t 10
2010s 8,804 t 6,313 t 10,738 t 8
2020s 30 t 0 t 60 t 2

Countries ranked near Bulgaria

  1. 48 Bhutan 83.33 t compare
  2. 49 Finland 50 t compare
  3. 50 Romania 10 t compare
  4. 51 Comoros 0 t compare
  5. 51 Estonia 0 t

See the full ranking of 82 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is asparagus — production in Bulgaria?
Asparagus — production in Bulgaria was 0 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — production recorded in Bulgaria?
The highest recorded value was 12,501 t in 1998.
What is the lowest asparagus — production recorded in Bulgaria?
The lowest recorded value was 0 t in 2022.
How does Bulgaria rank for asparagus — production?
Bulgaria ranks 51st out of 53 countries with data for 2022.
Is asparagus — production rising or falling in Bulgaria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Asparagus — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/asparagus-production/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/asparagus-production/bulgaria/">Asparagus — Production in Bulgaria</a> — Statizoid

About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.