Asparagus — Production in Luxembourg

Luxembourg: Asparagus — Production was 90 t in 2024. ▲ Rising

Latest (2024)
90 t
Change on year
down 25.0%
World rank
47th
of 53 countries
All-time high
120 t
in 2023
All-time low
30 t
in 2018
Years of data
7
2018–2024

Asparagus — Production in Luxembourg, 2018–2024

204060801001202018202120242018: 30 t2019: 40 t2020: 60 t2021: 50 t2022: 70 t2023: 120 t2024: 90 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 90 t for asparagus — production in 2024.

Compared with earlier readings it is down 25.0% on the previous year and up 200.0% over ten years.

Luxembourg ranks 47th of 53 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35 t 30 t 40 t 2
2020s 78 t 50 t 120 t 5

Countries ranked near Luxembourg

  1. 44 Costa Rica 134.43 t compare
  2. 45 Israel 108 t compare
  3. 46 Morocco 100 t compare
  4. 48 Bhutan 83.33 t compare
  5. 49 Finland 50 t compare
  6. 50 Romania 10 t compare

See the full ranking of 82 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is asparagus — production in Luxembourg?
Asparagus — production in Luxembourg was 90 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — production recorded in Luxembourg?
The highest recorded value was 120 t in 2023.
What is the lowest asparagus — production recorded in Luxembourg?
The lowest recorded value was 30 t in 2018.
How does Luxembourg rank for asparagus — production?
Luxembourg ranks 47th out of 53 countries with data for 2024.
Is asparagus — production rising or falling in Luxembourg?
Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.