Bhutan vs Morocco: Asparagus — Production
Asparagus — Production over time
- Bhutan
- Morocco
How they compare
Morocco currently reports 100 t against 83.33 t in Bhutan, a difference of 16.67 t.
That makes Morocco's figure about 1.2 times Bhutan's.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Morocco ahead.
Bhutan ranks 48th and Morocco ranks 46th of 53 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Morocco in 2.
Head to head by decade
| Decade | Bhutan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 804.33 t | 3,215 t | 2,411 t | Morocco |
| 2010s | 175.3 t | 1,433 t | 1,258 t | Morocco |
| 2020s | 120.01 t | 48 t | 72.01 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — production, Bhutan or Morocco?
- Morocco, at 100 t against 83.33 t in Bhutan as of 2024.
- What is the difference in asparagus — production between Bhutan and Morocco?
- 16.67 t, with Morocco ahead.
- How many years of comparable data are there for Bhutan and Morocco?
- 19 years are reported by both, from 2006 to 2024.
- How do Bhutan and Morocco rank globally for asparagus — production?
- Bhutan ranks 48th and Morocco ranks 46th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.