Germany vs Peru: Asparagus — Area harvested

Germany
19,760 ha
in 2024
Peru
28,500 ha
in 2024
Germany rank
5th
Peru rank
4th

Asparagus — Area harvested over time

  • Germany
  • Peru
010.0k20.0k30.0k196119922024

How they compare

Peru currently reports 28,500 ha against 19,760 ha in Germany, a difference of 8,740 ha.

That makes Peru's figure about 1.4 times Germany's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Germany ahead.

Germany ranks 5th and Peru ranks 4th of 51 countries.

Across the 7 decades both report, Germany averaged higher in 3 and Peru in 4.

Head to head by decade

Decade Germany Peru Difference Ahead
1960s 6,350 ha 1,030 ha 5,320 ha Germany
1970s 5,997 ha 674.2 ha 5,323 ha Germany
1980s 6,775 ha 3,739 ha 3,037 ha Germany
1990s 9,129 ha 16,200 ha 7,070 ha Peru
2000s 16,233 ha 21,739 ha 5,506 ha Peru
2010s 20,894 ha 32,360 ha 11,466 ha Peru
2020s 21,218 ha 31,223 ha 10,005 ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asparagus — area harvested, Germany or Peru?
Peru, at 28,500 ha against 19,760 ha in Germany as of 2024.
What is the difference in asparagus — area harvested between Germany and Peru?
8,740 ha, with Peru ahead.
How many years of comparable data are there for Germany and Peru?
64 years are reported by both, from 1961 to 2024.
How do Germany and Peru rank globally for asparagus — area harvested?
Germany ranks 5th and Peru ranks 4th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Peru: Asparagus — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/asparagus-area-harvested/germany/peru/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.