Asparagus — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Asparagus — Area harvested was 28,599 ha in 2024. ◆ Volatile
Asparagus — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, asparagus — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 28,599 ha.
Compared with earlier readings it is down 4.0% on the previous year and down 11.3% over ten years.
Over the whole period, asparagus — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 34,213 ha in 2013 and was at its lowest, 2,693 ha, in 1977.
That places Net Food Importing Developing Countries (NFIDCs) 9th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Asparagus — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 9,000 ha | — |
| 1962 | 9,000 ha | +0.0% |
| 1963 | 10,000 ha | +11.1% |
| 1964 | 13,000 ha | +30.0% |
| 1965 | 11,000 ha | -15.4% |
| 1966 | 7,595 ha | -31.0% |
| 1967 | 7,180 ha | -5.5% |
| 1968 | 6,955 ha | -3.1% |
| 1969 | 4,940 ha | -29.0% |
| 1970 | 4,820 ha | -2.4% |
| 1971 | 4,170 ha | -13.5% |
| 1972 | 4,155 ha | -0.4% |
| 1973 | 3,210 ha | -22.7% |
| 1974 | 3,230 ha | +0.6% |
| 1975 | 2,960 ha | -8.4% |
| 1976 | 2,965 ha | +0.2% |
| 1977 | 2,693 ha | -9.2% |
| 1978 | 2,976 ha | +10.5% |
| 1979 | 3,113 ha | +4.6% |
| 1980 | 3,262 ha | +4.8% |
| 1981 | 3,851 ha | +18.1% |
| 1982 | 3,861 ha | +0.3% |
| 1983 | 3,693 ha | -4.4% |
| 1984 | 3,747 ha | +1.5% |
| 1985 | 4,108 ha | +9.6% |
| 1986 | 5,119 ha | +24.6% |
| 1987 | 5,552 ha | +8.5% |
| 1988 | 6,688 ha | +20.5% |
| 1989 | 9,006 ha | +34.7% |
| 1990 | 9,497 ha | +5.5% |
| 1991 | 11,072 ha | +16.6% |
| 1992 | 13,312 ha | +20.2% |
| 1993 | 18,081 ha | +35.8% |
| 1994 | 18,041 ha | -0.2% |
| 1995 | 20,463 ha | +13.4% |
| 1996 | 22,932 ha | +12.1% |
| 1997 | 16,991 ha | -25.9% |
| 1998 | 16,277 ha | -4.2% |
| 1999 | 18,852 ha | +15.8% |
| 2000 | 21,342 ha | +13.2% |
| 2001 | 19,427 ha | -9.0% |
| 2002 | 19,356 ha | -0.4% |
| 2003 | 18,758 ha | -3.1% |
| 2004 | 19,290 ha | +2.8% |
| 2005 | 18,611 ha | -3.5% |
| 2006 | 20,689 ha | +11.2% |
| 2007 | 24,402 ha | +17.9% |
| 2008 | 30,530 ha | +25.1% |
| 2009 | 30,067 ha | -1.5% |
| 2010 | 31,409 ha | +4.5% |
| 2011 | 33,629 ha | +7.1% |
| 2012 | 33,470 ha | -0.5% |
| 2013 | 34,213 ha | +2.2% |
| 2014 | 32,251 ha | -5.7% |
| 2015 | 34,178 ha | +6.0% |
| 2016 | 32,273 ha | -5.6% |
| 2017 | 32,558 ha | +0.9% |
| 2018 | 31,150 ha | -4.3% |
| 2019 | 31,904 ha | +2.4% |
| 2020 | 33,385 ha | +4.6% |
| 2021 | 32,163 ha | -3.7% |
| 2022 | 32,765 ha | +1.9% |
| 2023 | 29,795 ha | -9.1% |
| 2024 | 28,599 ha | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,741 ha | 4,940 ha | 13,000 ha | 9 |
| 1970s | 3,429 ha | 2,693 ha | 4,820 ha | 10 |
| 1980s | 4,889 ha | 3,262 ha | 9,006 ha | 10 |
| 1990s | 16,552 ha | 9,497 ha | 22,932 ha | 10 |
| 2000s | 22,247 ha | 18,611 ha | 30,530 ha | 10 |
| 2010s | 32,704 ha | 31,150 ha | 34,213 ha | 10 |
| 2020s | 31,341 ha | 28,599 ha | 33,385 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is asparagus — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Asparagus — area harvested in Net Food Importing Developing Countries (NFIDCs) was 28,599 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 34,213 ha in 2013.
- What is the lowest asparagus — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2,693 ha in 1977.
- How does Net Food Importing Developing Countries (NFIDCs) rank for asparagus — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 24 groups with data for 2024.
- Is asparagus — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.