Italy vs Japan: Asparagus — Area harvested
Asparagus — Area harvested over time
- Italy
- Japan
How they compare
Italy currently reports 9,320 ha against 4,295 ha in Japan, a difference of 5,025 ha.
That makes Italy's figure about 2.2 times Japan's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 7th and Japan ranks 9th of 50 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Italy | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,919 ha | 4,883 ha | 1,036 ha | Italy |
| 1970s | 6,486 ha | 6,170 ha | 315.6 ha | Italy |
| 1980s | 5,404 ha | 8,174 ha | 2,770 ha | Japan |
| 1990s | 6,087 ha | 7,984 ha | 1,897 ha | Japan |
| 2000s | 6,236 ha | 6,755 ha | 518.8 ha | Japan |
| 2010s | 6,300 ha | 5,656 ha | 643.6 ha | Italy |
| 2020s | 7,770 ha | 4,419 ha | 3,351 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — area harvested, Italy or Japan?
- Italy, at 9,320 ha against 4,295 ha in Japan as of 2024.
- What is the difference in asparagus — area harvested between Italy and Japan?
- 5,025 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Japan rank globally for asparagus — area harvested?
- Italy ranks 7th and Japan ranks 9th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.