Artichokes — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Artichokes — Yield was 21,595 kg/ha in 2024. ▲ Rising
Artichokes — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 21,595 kg/ha for artichokes — yield in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 21.9% over ten years.
Over the whole period, artichokes — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 21,961 kg/ha in 2021 and was at its lowest, 5,649 kg/ha, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,068 kg/ha | 5,649 kg/ha | 6,486 kg/ha | 9 |
| 1970s | 6,417 kg/ha | 5,658 kg/ha | 7,780 kg/ha | 10 |
| 1980s | 12,949 kg/ha | 7,580 kg/ha | 19,263 kg/ha | 10 |
| 1990s | 13,434 kg/ha | 11,248 kg/ha | 17,384 kg/ha | 10 |
| 2000s | 15,885 kg/ha | 13,754 kg/ha | 18,891 kg/ha | 10 |
| 2010s | 17,653 kg/ha | 15,557 kg/ha | 18,946 kg/ha | 10 |
| 2020s | 20,697 kg/ha | 16,544 kg/ha | 21,961 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Unmanufactured tobacco — Production 858,098 t (2024)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is artichokes — yield in Net Food Importing Developing Countries (NFIDCs)?
- Artichokes — yield in Net Food Importing Developing Countries (NFIDCs) was 21,595 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 21,961 kg/ha in 2021.
- What is the lowest artichokes — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 5,649 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for artichokes — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 22 groups with data for 2024.
- Is artichokes — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.