Algeria vs Net Food Importing Developing Countries (NFIDCs): Artichokes β Yield
Artichokes β Yield over time
- Algeria
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Algeria currently reports 23,219 kg/ha against 21,595 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 1,624 kg/ha.
That makes Algeria's figure about 1.1 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 29 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Net Food Importing Developing Countries (NFIDCs) in 3.
Head to head by decade
| Decade | Algeria | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,953 kg/ha | 6,068 kg/ha | 884.32 kg/ha | Algeria |
| 1970s | 7,172 kg/ha | 6,417 kg/ha | 755.2 kg/ha | Algeria |
| 1980s | 4,746 kg/ha | 12,949 kg/ha | 8,203 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 7,498 kg/ha | 13,434 kg/ha | 5,937 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 12,858 kg/ha | 15,885 kg/ha | 3,026 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 17,677 kg/ha | 17,653 kg/ha | 24.59 kg/ha | Algeria |
| 2020s | 22,336 kg/ha | 20,697 kg/ha | 1,639 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes β yield, Algeria or Net Food Importing Developing Countries (NFIDCs)?
- Algeria, at 23,219 kg/ha against 21,595 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in artichokes β yield between Algeria and Net Food Importing Developing Countries (NFIDCs)?
- 1,624 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Net Food Importing Developing Countries (NFIDCs) rank globally for artichokes β yield?
- Algeria ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.