Artichokes — Yield in Algeria

Algeria: Artichokes — Yield was 23,219 kg/ha in 2024. ◆ Volatile

Latest (2024)
23,219 kg/ha
Change on year
down 0.2%
World rank
4th
of 29 countries
All-time high
23,259 kg/ha
in 2023
All-time low
2,791 kg/ha
in 1982
Years of data
64
1961–2024

Artichokes — Yield in Algeria, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for artichokes — yield in Algeria is 23,219 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 34.7% over ten years.

Over the whole period, artichokes — yield in Algeria peaked at 23,259 kg/ha in 2023 and was at its lowest, 2,791 kg/ha, in 1982.

That places Algeria 4th out of 29 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,953 kg/ha 6,021 kg/ha 8,000 kg/ha 9
1970s 7,172 kg/ha 5,535 kg/ha 9,784 kg/ha 10
1980s 4,746 kg/ha 2,791 kg/ha 6,508 kg/ha 10
1990s 7,498 kg/ha 4,237 kg/ha 8,623 kg/ha 10
2000s 12,858 kg/ha 9,536 kg/ha 15,217 kg/ha 10
2010s 17,677 kg/ha 12,449 kg/ha 21,554 kg/ha 10
2020s 22,336 kg/ha 21,383 kg/ha 23,259 kg/ha 5

Countries ranked near Algeria

  1. 1 Syrian Arab Republic 38,544 kg/ha compare
  2. 2 Uzbekistan 30,174 kg/ha compare
  3. 3 Egypt 25,751 kg/ha compare
  4. 5 Argentina 19,875 kg/ha compare
  5. 6 Iran (Islamic Republic of) 19,464 kg/ha compare
  6. 7 Peru 17,417 kg/ha compare

See the full ranking of 51 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is artichokes — yield in Algeria?
Artichokes — yield in Algeria was 23,219 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — yield recorded in Algeria?
The highest recorded value was 23,259 kg/ha in 2023.
What is the lowest artichokes — yield recorded in Algeria?
The lowest recorded value was 2,791 kg/ha in 1982.
How does Algeria rank for artichokes — yield?
Algeria ranks 4th out of 29 countries with data for 2024.
Is artichokes — yield rising or falling in Algeria?
Over the last ten years it is up 34.7%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.