Cyprus vs Morocco: Artichokes — Yield
Artichokes — Yield over time
- Cyprus
- Morocco
How they compare
Cyprus currently reports 17,200 kg/ha against 15,900 kg/ha in Morocco, a difference of 1,300 kg/ha.
That makes Cyprus's figure about 1.1 times Morocco's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 8th and Morocco ranks 10th of 29 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,588 kg/ha | 4,172 kg/ha | 9,416 kg/ha | Cyprus |
| 1970s | 10,993 kg/ha | 4,533 kg/ha | 6,460 kg/ha | Cyprus |
| 1980s | 19,524 kg/ha | 10,658 kg/ha | 8,866 kg/ha | Cyprus |
| 1990s | 19,282 kg/ha | 12,777 kg/ha | 6,505 kg/ha | Cyprus |
| 2000s | 18,236 kg/ha | 14,847 kg/ha | 3,389 kg/ha | Cyprus |
| 2010s | 19,360 kg/ha | 15,403 kg/ha | 3,957 kg/ha | Cyprus |
| 2020s | 17,920 kg/ha | 15,583 kg/ha | 2,337 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Cyprus or Morocco?
- Cyprus, at 17,200 kg/ha against 15,900 kg/ha in Morocco as of 2024.
- What is the difference in artichokes — yield between Cyprus and Morocco?
- 1,300 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Morocco rank globally for artichokes — yield?
- Cyprus ranks 8th and Morocco ranks 10th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.