Artichokes — Yield in Central America
Central America: Artichokes — Yield was 13,914 kg/ha in 2024. ▲ Rising
Artichokes — Yield in Central America, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 13,914 kg/ha for artichokes — yield in 2024.
Compared with earlier readings it is down 1.3% on the previous year and up 19.4% over ten years.
Over the whole period, artichokes — yield in Central America peaked at 16,053 kg/ha in 2012 and was at its lowest, 1,304 kg/ha, in 1986.
Central America ranks 15th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 44 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,138 kg/ha | 1,304 kg/ha | 12,000 kg/ha | 9 |
| 1990s | 8,652 kg/ha | 5,070 kg/ha | 12,000 kg/ha | 10 |
| 2000s | 10,688 kg/ha | 7,370 kg/ha | 12,461 kg/ha | 10 |
| 2010s | 12,940 kg/ha | 11,407 kg/ha | 16,053 kg/ha | 10 |
| 2020s | 13,485 kg/ha | 12,605 kg/ha | 14,102 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
Frequently asked questions
- What is artichokes — yield in Central America?
- Artichokes — yield in Central America was 13,914 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in Central America?
- The highest recorded value was 16,053 kg/ha in 2012.
- What is the lowest artichokes — yield recorded in Central America?
- The lowest recorded value was 1,304 kg/ha in 1986.
- How does Central America rank for artichokes — yield?
- Central America ranks 15th out of 22 groups with data for 2024.
- Is artichokes — yield rising or falling in Central America?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.