Argentina vs Peru: Artichokes — Yield
Artichokes — Yield over time
- Argentina
- Peru
How they compare
Argentina currently reports 19,875 kg/ha against 17,417 kg/ha in Peru, a difference of 2,458 kg/ha.
That makes Argentina's figure about 1.1 times Peru's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Peru ahead.
Argentina ranks 5th and Peru ranks 7th of 29 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,875 kg/ha | 13,304 kg/ha | 2,571 kg/ha | Argentina |
| 1970s | 18,576 kg/ha | 7,925 kg/ha | 10,650 kg/ha | Argentina |
| 1980s | 19,721 kg/ha | 8,134 kg/ha | 11,587 kg/ha | Argentina |
| 1990s | 19,490 kg/ha | 9,985 kg/ha | 9,506 kg/ha | Argentina |
| 2000s | 19,377 kg/ha | 16,031 kg/ha | 3,346 kg/ha | Argentina |
| 2010s | 19,816 kg/ha | 18,159 kg/ha | 1,657 kg/ha | Argentina |
| 2020s | 19,816 kg/ha | 16,615 kg/ha | 3,201 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Argentina or Peru?
- Argentina, at 19,875 kg/ha against 17,417 kg/ha in Peru as of 2024.
- What is the difference in artichokes — yield between Argentina and Peru?
- 2,458 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Peru rank globally for artichokes — yield?
- Argentina ranks 5th and Peru ranks 7th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.