Artichokes — Yield in Africa
Africa: Artichokes — Yield was 22,688 kg/ha in 2024. ▲ Rising
Artichokes — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 22,688 kg/ha for artichokes — yield in 2024.
Compared with earlier readings it is down 2.6% on the previous year and up 31.7% over ten years.
Over the whole period, artichokes — yield in Africa peaked at 23,298 kg/ha in 2023 and was at its lowest, 5,694 kg/ha, in 1977.
Africa ranks 6th of 22 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,242 kg/ha | 5,756 kg/ha | 6,848 kg/ha | 9 |
| 1970s | 6,666 kg/ha | 5,694 kg/ha | 7,261 kg/ha | 10 |
| 1980s | 11,549 kg/ha | 7,085 kg/ha | 17,347 kg/ha | 10 |
| 1990s | 12,323 kg/ha | 10,547 kg/ha | 15,514 kg/ha | 10 |
| 2000s | 15,349 kg/ha | 12,852 kg/ha | 18,506 kg/ha | 10 |
| 2010s | 17,573 kg/ha | 15,692 kg/ha | 18,461 kg/ha | 10 |
| 2020s | 21,894 kg/ha | 17,313 kg/ha | 23,298 kg/ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Production 31.26 million t (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
Frequently asked questions
- What is artichokes — yield in Africa?
- Artichokes — yield in Africa was 22,688 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in Africa?
- The highest recorded value was 23,298 kg/ha in 2023.
- What is the lowest artichokes — yield recorded in Africa?
- The lowest recorded value was 5,694 kg/ha in 1977.
- How does Africa rank for artichokes — yield?
- Africa ranks 6th out of 22 groups with data for 2024.
- Is artichokes — yield rising or falling in Africa?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.