Artichokes — Production in Türkiye
Türkiye: Artichokes — Production was 38,077 t in 2024. ◆ Volatile
Artichokes — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, artichokes — production in Türkiye stood at 38,077 t.
The figure is up 4.4% on the previous year and up 10.1% over ten years.
Over the whole period, artichokes — production in Türkiye peaked at 40,815 t in 2022 and was at its lowest, 2,500 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Artichokes — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,500 t | — |
| 1962 | 2,600 t | +4.0% |
| 1963 | 2,700 t | +3.8% |
| 1964 | 2,800 t | +3.7% |
| 1965 | 2,900 t | +3.6% |
| 1966 | 3,000 t | +3.4% |
| 1967 | 3,100 t | +3.3% |
| 1968 | 3,204 t | +3.4% |
| 1969 | 3,518 t | +9.8% |
| 1970 | 4,000 t | +13.7% |
| 1971 | 5,000 t | +25.0% |
| 1972 | 4,000 t | -20.0% |
| 1973 | 6,000 t | +50.0% |
| 1974 | 5,500 t | -8.3% |
| 1975 | 6,800 t | +23.6% |
| 1976 | 7,500 t | +10.3% |
| 1977 | 8,000 t | +6.7% |
| 1978 | 9,300 t | +16.2% |
| 1979 | 6,000 t | -35.5% |
| 1980 | 7,000 t | +16.7% |
| 1981 | 7,000 t | +0.0% |
| 1982 | 7,500 t | +7.1% |
| 1983 | 7,500 t | +0.0% |
| 1984 | 7,500 t | +0.0% |
| 1985 | 10,000 t | +33.3% |
| 1986 | 12,000 t | +20.0% |
| 1987 | 13,000 t | +8.3% |
| 1988 | 11,000 t | -15.4% |
| 1989 | 9,240 t | -16.0% |
| 1990 | 10,000 t | +8.2% |
| 1991 | 11,000 t | +10.0% |
| 1992 | 10,000 t | -9.1% |
| 1993 | 11,500 t | +15.0% |
| 1994 | 11,600 t | +0.9% |
| 1995 | 18,000 t | +55.2% |
| 1996 | 20,000 t | +11.1% |
| 1997 | 24,500 t | +22.5% |
| 1998 | 26,500 t | +8.2% |
| 1999 | 25,800 t | -2.6% |
| 2000 | 24,500 t | -5.0% |
| 2001 | 26,500 t | +8.2% |
| 2002 | 27,000 t | +1.9% |
| 2003 | 28,000 t | +3.7% |
| 2004 | 30,000 t | +7.1% |
| 2005 | 36,000 t | +20.0% |
| 2006 | 35,007 t | -2.8% |
| 2007 | 33,807 t | -3.4% |
| 2008 | 36,320 t | +7.4% |
| 2009 | 34,859 t | -4.0% |
| 2010 | 29,070 t | -16.6% |
| 2011 | 33,460 t | +15.1% |
| 2012 | 32,173 t | -3.8% |
| 2013 | 34,014 t | +5.7% |
| 2014 | 34,576 t | +1.7% |
| 2015 | 32,701 t | -5.4% |
| 2016 | 36,368 t | +11.2% |
| 2017 | 38,431 t | +5.7% |
| 2018 | 39,477 t | +2.7% |
| 2019 | 39,071 t | -1.0% |
| 2020 | 39,280 t | +0.5% |
| 2021 | 40,114 t | +2.1% |
| 2022 | 40,815 t | +1.7% |
| 2023 | 36,473 t | -10.6% |
| 2024 | 38,077 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,925 t | 2,500 t | 3,518 t | 9 |
| 1970s | 6,210 t | 4,000 t | 9,300 t | 10 |
| 1980s | 9,174 t | 7,000 t | 13,000 t | 10 |
| 1990s | 16,890 t | 10,000 t | 26,500 t | 10 |
| 2000s | 31,199 t | 24,500 t | 36,320 t | 10 |
| 2010s | 34,934 t | 29,070 t | 39,477 t | 10 |
| 2020s | 38,952 t | 36,473 t | 40,815 t | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is artichokes — production in Türkiye?
- Artichokes — production in Türkiye was 38,077 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — production recorded in Türkiye?
- The highest recorded value was 40,815 t in 2022.
- What is the lowest artichokes — production recorded in Türkiye?
- The lowest recorded value was 2,500 t in 1961.
- How does Türkiye rank for artichokes — production?
- Türkiye ranks 2nd out of 5 countries with data for 2024.
- Is artichokes — production rising or falling in Türkiye?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.