Artichokes — Production in Réunion
Réunion: Artichokes — Production was 279 t in 2006. ◆ Volatile
Artichokes — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 279 t for artichokes — production in 2006.
That represents a change of unchanged over ten years.
Over the whole period, artichokes — production in Réunion peaked at 300 t in 1991 and was at its lowest, 0 t, in 1961.
Réunion ranks 23rd of 39 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Artichokes — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 100 t | — |
| 1988 | 150 t | +50.0% |
| 1989 | 200 t | +33.3% |
| 1990 | 250 t | +25.0% |
| 1991 | 300 t | +20.0% |
| 1992 | 279 t | -7.0% |
| 1993 | 279 t | +0.0% |
| 1994 | 279 t | +0.0% |
| 1995 | 279 t | +0.0% |
| 1996 | 279 t | +0.0% |
| 1997 | 279 t | +0.0% |
| 1998 | 279 t | +0.0% |
| 1999 | 279 t | +0.0% |
| 2000 | 279 t | +0.0% |
| 2001 | 279 t | +0.0% |
| 2002 | 279 t | +0.0% |
| 2003 | 279 t | +0.0% |
| 2004 | 279 t | +0.0% |
| 2005 | 279 t | +0.0% |
| 2006 | 279 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 45 t | 0 t | 200 t | 10 |
| 1990s | 278.2 t | 250 t | 300 t | 10 |
| 2000s | 279 t | 279 t | 279 t | 7 |
Countries ranked near Réunion
- 20 Greece 680 t compare
- 21 Kazakhstan 650.28 t compare
- 22 Zimbabwe 303.9 t compare
- 24 Poland 200 t
- 25 Costa Rica 27.69 t compare
- 26 Kenya 26.84 t
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is artichokes — production in Réunion?
- Artichokes — production in Réunion was 279 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — production recorded in Réunion?
- The highest recorded value was 300 t in 1991.
- What is the lowest artichokes — production recorded in Réunion?
- The lowest recorded value was 0 t in 1961.
- How does Réunion rank for artichokes — production?
- Réunion ranks 23rd out of 39 countries with data for 2006.
- Is artichokes — production rising or falling in Réunion?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.