Artichokes — Production in Poland

Poland: Artichokes — Production was 200 t in 2024. ▲ Rising

Latest (2024)
200 t
Change on year
unchanged
World rank
26th
of 41 countries
All-time high
400 t
in 2022
All-time low
100 t
in 2019
Years of data
6
2019–2024

Artichokes — Production in Poland, 2019–2024

1002003004002019202120242019: 100 t2020: 100 t2021: 200 t2022: 400 t2023: 200 t2024: 200 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, artichokes — production in Poland stood at 200 t.

Compared with earlier readings it is up 100.0% over ten years.

Poland ranks 26th of 41 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100 t 100 t 100 t 1
2020s 220 t 100 t 400 t 5

Countries ranked near Poland

  1. 23 Greece 680 t compare
  2. 24 Kazakhstan 650.28 t compare
  3. 25 Zimbabwe 303.9 t compare
  4. 27 Costa Rica 27.69 t compare
  5. 28 Kenya 26.84 t compare
  6. 29 Belgium 0 t compare
  7. 29 Czechia 0 t compare
  8. 29 Denmark 0 t compare
  9. 29 Estonia 0 t compare
  10. 29 Finland 0 t compare
  11. 29 Hungary 0 t compare
  12. 29 Jordan 0 t compare
  13. 29 Lithuania 0 t compare
  14. 29 Luxembourg 0 t compare
  15. 29 Portugal 0 t compare
  16. 29 Romania 0 t compare
  17. 29 Slovakia 0 t compare
  18. 29 Switzerland 0 t compare

See the full ranking of 66 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is artichokes — production in Poland?
Artichokes — production in Poland was 200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — production recorded in Poland?
The highest recorded value was 400 t in 2022.
What is the lowest artichokes — production recorded in Poland?
The lowest recorded value was 100 t in 2019.
How does Poland rank for artichokes — production?
Poland ranks 26th out of 41 countries with data for 2024.
Is artichokes — production rising or falling in Poland?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Artichokes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.