Artichokes — Production in Kazakhstan

Kazakhstan: Artichokes — Production was 650.28 t in 2024. ◆ Volatile

Latest (2024)
650.28 t
Change on year
down 0.8%
World rank
21st
of 39 countries
All-time high
800 t
in 2015
All-time low
100 t
in 2000
Years of data
25
2000–2024

Artichokes — Production in Kazakhstan, 2000–2024

02004006008002000201220242000: 100 t2001: 200 t2002: 100 t2003: 100 t2004: 100 t2005: 100 t2006: 100 t2007: 100 t2008: 200 t2009: 200 t2010: 200 t2011: 200 t2012: 300 t2013: 400 t2014: 500 t2015: 800 t2016: 566.7 t2017: 618.3 t2018: 662.9 t2019: 615.9 t2020: 670.8 t2021: 649.9 t2022: 645.5 t2023: 655.4 t2024: 650.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 650.28 t for artichokes — production in 2024.

Compared with earlier readings it is down 0.8% on the previous year and up 30.1% over ten years.

Over the whole period, artichokes — production in Kazakhstan peaked at 800 t in 2015 and was at its lowest, 100 t, in 2000.

Kazakhstan ranks 21st of 39 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Artichokes — Production in Kazakhstan, year by year

Annual values for Artichokes — Production in Kazakhstan, 2000 to 2024.
Year t Change
2000 100 t —
2001 200 t +100.0%
2002 100 t -50.0%
2003 100 t +0.0%
2004 100 t +0.0%
2005 100 t +0.0%
2006 100 t +0.0%
2007 100 t +0.0%
2008 200 t +100.0%
2009 200 t +0.0%
2010 200 t +0.0%
2011 200 t +0.0%
2012 300 t +50.0%
2013 400 t +33.3%
2014 500 t +25.0%
2015 800 t +60.0%
2016 566.67 t -29.2%
2017 618.28 t +9.1%
2018 662.86 t +7.2%
2019 615.94 t -7.1%
2020 670.82 t +8.9%
2021 649.87 t -3.1%
2022 645.54 t -0.7%
2023 655.41 t +1.5%
2024 650.28 t -0.8%

Kazakhstan compared with similar countries

  • Kazakhstan's 650.28 t is below the median for upper middle income countries, which is 28,195 t, 2% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Artichokes — Production in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +100.0% 100 t 200 t
2008 +100.0% 100 t 200 t
2015 +60.0% 500 t 800 t
2002 -50.0% 200 t 100 t
2012 +50.0% 200 t 300 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 130 t 100 t 200 t 10
2010s 486.38 t 200 t 800 t 10
2020s 654.38 t 645.54 t 670.82 t 5

Countries ranked near Kazakhstan

  1. 18 Mexico 794.41 t compare
  2. 19 Zambia 750 t compare
  3. 20 Greece 680 t compare
  4. 22 Zimbabwe 303.9 t compare
  5. 23 Réunion 279 t compare
  6. 24 Poland 200 t compare

See the full ranking of 66 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is artichokes — production in Kazakhstan?
Artichokes — production in Kazakhstan was 650.28 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — production recorded in Kazakhstan?
The highest recorded value was 800 t in 2015.
What is the lowest artichokes — production recorded in Kazakhstan?
The lowest recorded value was 100 t in 2000.
How does Kazakhstan rank for artichokes — production?
Kazakhstan ranks 21st out of 39 countries with data for 2024.
Is artichokes — production rising or falling in Kazakhstan?
Over the last ten years it is up 30.1%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Production. Statizoid updates them automatically from the source API.

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Artichokes — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/artichokes-production/kazakhstan/

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About this data

Indicator
Artichokes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.