Artichokes — Production in Costa Rica
Costa Rica: Artichokes — Production was 27.69 t in 2024. ▼ Falling
Artichokes — Production in Costa Rica, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, artichokes — production in Costa Rica stood at 27.69 t.
The figure is down 3.1% over ten years.
Over the whole period, artichokes — production in Costa Rica peaked at 100 t in 1999 and was at its lowest, 26.04 t, in 2015.
That places Costa Rica 25th out of 39 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100 t | 100 t | 100 t | 1 |
| 2000s | 49 t | 40 t | 60 t | 10 |
| 2010s | 28.84 t | 26.04 t | 31.36 t | 10 |
| 2020s | 27.69 t | 27.66 t | 27.74 t | 5 |
Countries ranked near Costa Rica
- 22 Zimbabwe 303.9 t compare
- 23 Réunion 279 t compare
- 24 Poland, Republic of 200 t compare
- 26 Kenya 26.84 t compare
- 27 Belgium 0 t compare
- 27 Czech Republic 0 t compare
- 27 Denmark 0 t compare
- 27 Estonia, Republic of 0 t compare
- 27 Finland 0 t compare
- 27 Hungary 0 t compare
- 27 Jordan 0 t compare
- 27 Lithuania 0 t compare
- 27 Luxembourg 0 t compare
- 27 Portugal 0 t compare
- 27 Romania 0 t compare
- 27 Slovak Republic 0 t compare
- 27 Switzerland 0 t compare
More agriculture & rural data for Costa Rica
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 20.3% (2025)
- Rural population growth -1.6% (2025)
- Rural population 1.04 million (2025)
Frequently asked questions
- What is artichokes — production in Costa Rica?
- Artichokes — production in Costa Rica was 27.69 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — production recorded in Costa Rica?
- The highest recorded value was 100 t in 1999.
- What is the lowest artichokes — production recorded in Costa Rica?
- The lowest recorded value was 26.04 t in 2015.
- How does Costa Rica rank for artichokes — production?
- Costa Rica ranks 25th out of 39 countries with data for 2024.
- Is artichokes — production rising or falling in Costa Rica?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.