Italy vs Türkiye: Artichokes — Area harvested

Italy
36,370 ha
in 2024
Türkiye
2,623 ha
in 2024
Italy rank
1st
Türkiye rank
2nd

Artichokes — Area harvested over time

  • Italy
  • Türkiye
020.0k40.0k60.0k196119922024

How they compare

Italy currently reports 36,370 ha against 2,623 ha in Türkiye, a difference of 33,747 ha.

That makes Italy's figure about 13.9 times Türkiye's.

Across all 64 years both countries report, Italy has been ahead every year.

Italy ranks 1st and Türkiye ranks 2nd of 36 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Türkiye Difference Ahead
1960s 54,601 ha 364.44 ha 54,236 ha Italy
1970s 56,773 ha 812.5 ha 55,960 ha Italy
1980s 50,448 ha 1,159 ha 49,290 ha Italy
1990s 49,697 ha 1,299 ha 48,399 ha Italy
2000s 50,138 ha 2,476 ha 47,662 ha Italy
2010s 43,410 ha 2,699 ha 40,711 ha Italy
2020s 37,812 ha 2,724 ha 35,088 ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — area harvested, Italy or Türkiye?
Italy, at 36,370 ha against 2,623 ha in Türkiye as of 2024.
What is the difference in artichokes — area harvested between Italy and Türkiye?
33,747 ha, with Italy ahead.
How many years of comparable data are there for Italy and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Italy and Türkiye rank globally for artichokes — area harvested?
Italy ranks 1st and Türkiye ranks 2nd of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Türkiye: Artichokes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/artichokes-area-harvested/italy/turkiye-2/

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About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.