Aquatic Animals, Others — Import quantity in Asia
Asia: Aquatic Animals, Others — Import quantity was 393 1000 t in 2023. ◆ Volatile
Aquatic Animals, Others — Import quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for aquatic animals, others — import quantity in Asia is 393 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 230.3% over ten years.
Over the whole period, aquatic animals, others — import quantity in Asia peaked at 393 1000 t in 2021 and was at its lowest, 113 1000 t, in 2014.
Asia ranks 2nd of 31 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.9 1000 t | 113 1000 t | 268 1000 t | 10 |
| 2020s | 356 1000 t | 245 1000 t | 393 1000 t | 4 |
Countries ranked near Asia
- 1 China 230 1000 t compare
- 2 China, mainland 208 1000 t compare
- 3 Malaysia 80 1000 t compare
- 4 Republic of Korea 24 1000 t compare
- 5 Saudi Arabia 21 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is aquatic animals, others — import quantity in Asia?
- Aquatic animals, others — import quantity in Asia was 393 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — import quantity recorded in Asia?
- The highest recorded value was 393 1000 t in 2021.
- What is the lowest aquatic animals, others — import quantity recorded in Asia?
- The lowest recorded value was 113 1000 t in 2014.
- How does Asia rank for aquatic animals, others — import quantity?
- Asia ranks 2nd out of 31 groups with data for 2023.
- Is aquatic animals, others — import quantity rising or falling in Asia?
- Over the last ten years it is up 230.3%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.