Aquatic Animals, Others — Import quantity in China

China: Aquatic Animals, Others — Import quantity was 230 1000 t in 2023. ◆ Volatile

Latest (2023)
230 1000 t
Change on year
unchanged
World rank
1st
of 169 countries
All-time high
230 1000 t
in 2021
All-time low
36 1000 t
in 2010
Years of data
14
2010–2023

Aquatic Animals, Others — Import quantity in China, 2010–2023

501001502002502010201620232010: 36 1000 t2011: 41 1000 t2012: 73 1000 t2013: 58 1000 t2014: 51 1000 t2015: 55 1000 t2016: 53 1000 t2017: 54 1000 t2018: 75 1000 t2019: 182 1000 t2020: 130 1000 t2021: 230 1000 t2022: 230 1000 t2023: 230 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for aquatic animals, others — import quantity in China is 230 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 296.6% over ten years.

Over the whole period, aquatic animals, others — import quantity in China peaked at 230 1000 t in 2021 and was at its lowest, 36 1000 t, in 2010.

China ranks 1st of 169 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 67.8 1000 t 36 1000 t 182 1000 t 10
2020s 205 1000 t 130 1000 t 230 1000 t 4

Countries ranked near China

  1. 2 China, mainland 208 1000 t compare
  2. 3 Malaysia 80 1000 t compare
  3. 4 Republic of Korea 24 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is aquatic animals, others — import quantity in China?
Aquatic animals, others — import quantity in China was 230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — import quantity recorded in China?
The highest recorded value was 230 1000 t in 2021.
What is the lowest aquatic animals, others — import quantity recorded in China?
The lowest recorded value was 36 1000 t in 2010.
How does China rank for aquatic animals, others — import quantity?
China ranks 1st out of 169 countries with data for 2023.
Is aquatic animals, others — import quantity rising or falling in China?
Over the last ten years it is up 296.6%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Aquatic Animals, Others — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,495 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.