Aquatic Animals, Others — Import quantity by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
39
Highest
230 1000 t
China
Lowest
0 1000 t
Ukraine
Median
1 1000 t
Years covered
14
2010–2023
Data points
2,615

What the numbers show

Aquatic Animals, Others — Import quantity is currently reported for 39 countries. The highest value is 230 1000 t in China; the lowest is 0 1000 t in Ukraine.

The median across all reporting countries is 1 1000 t, and the mean is 15.85 1000 t.

Over the past decade 6 countries rose and 11 fell. The largest increase was in Malaysia (up 2,566.7%), and the largest decrease in Belgium (down 100.0%).

Aquatic Animals, Others — Import quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 China 230 1000 t 2023 up 296.6% volatile
2 China, mainland 208 1000 t 2023 up 890.5% volatile
3 Malaysia 80 1000 t 2023 up 2,566.7% volatile
4 Republic of Korea 24 1000 t 2023 up 118.2% volatile
5 Saudi Arabia 21 1000 t 2023 — volatile
6 China, Hong Kong SAR 14 1000 t 2023 down 50.0% falling
7 United States 13 1000 t 2023 down 48.0% flat
8 China, Taiwan Province of 7 1000 t 2023 down 12.5% falling
9 Thailand 3 1000 t 2023 up 50.0% rising
10 Canada 2 1000 t 2023 down 50.0% rising
10 Australia 2 1000 t 2023 unchanged volatile
10 Italy 2 1000 t 2023 up 100.0% falling
10 Australia and New Zealand 2 1000 t 2023 unchanged volatile
14 Mexico 1 1000 t 2023 — volatile
14 France 1 1000 t 2023 down 80.0% volatile
14 Spain 1 1000 t 2023 down 75.0% falling
14 Denmark 1 1000 t 2023 — volatile
14 United Kingdom 1 1000 t 2023 unchanged rising
14 Germany 1 1000 t 2023 unchanged volatile
14 Switzerland 1 1000 t 2023 — volatile
14 Bulgaria 1 1000 t 2023 — volatile
14 United Kingdom of Great Britain and Northern Ireland 1 1000 t 2023 unchanged rising
14 China, Macao SAR 1 1000 t 2023 — volatile
24 Belgium 0 1000 t 2023 down 100.0% volatile
24 Russian Federation 0 1000 t 2023 — volatile
24 Netherlands (Kingdom of the) 0 1000 t 2023 down 100.0% volatile
24 Czechia 0 1000 t 2023 — volatile
24 Austria 0 1000 t 2023 — volatile
24 Estonia 0 1000 t 2023 — volatile
24 Viet Nam 0 1000 t 2023 down 100.0% volatile
24 Vietnam 0 1000 t 2023 down 100.0% volatile
24 Greece 0 1000 t 2023 — volatile
24 Caribbean 0 1000 t 2023 — volatile
24 Mauritius 0 1000 t 2023 down 100.0% volatile
24 Nigeria 0 1000 t 2023 — volatile
24 Portugal 0 1000 t 2023 — volatile
24 Russia 0 1000 t 2023 — volatile
24 Serbia 0 1000 t 2023 — volatile
24 Ukraine 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Aquatic Animals, Others — Import quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-import-quantity/

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About this data

Indicator
Aquatic Animals, Others — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,615 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.