Aquatic Animals, Others — Food supply in United States of America
United States of America: Aquatic Animals, Others — Food supply was 3,138 million Kcal in 2023. ▲ Rising
Aquatic Animals, Others — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for aquatic animals, others — food supply in United States of America is 3,138 million Kcal, measured in 2023.
Compared with earlier readings it is down 18.1% over ten years.
Over the whole period, aquatic animals, others — food supply in United States of America peaked at 5,562 million Kcal in 2016 and was at its lowest, 135 million Kcal, in 2011.
That places United States of America 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Aquatic Animals, Others — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 138.75 million Kcal | — |
| 2011 | 135 million Kcal | -2.7% |
| 2012 | 3,992 million Kcal | +2856.9% |
| 2013 | 3,834 million Kcal | -3.9% |
| 2014 | 3,233 million Kcal | -15.7% |
| 2015 | 5,248 million Kcal | +62.3% |
| 2016 | 5,562 million Kcal | +6.0% |
| 2017 | 4,524 million Kcal | -18.7% |
| 2018 | 3,942 million Kcal | -12.9% |
| 2019 | 3,138 million Kcal | -20.4% |
| 2020 | 3,138 million Kcal | +0.0% |
| 2021 | 3,138 million Kcal | +0.0% |
| 2022 | 3,138 million Kcal | +0.0% |
| 2023 | 3,138 million Kcal | +0.0% |
Biggest year-on-year movements
Years where Aquatic Animals, Others — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +2856.9% | 135 million Kcal | 3,992 million Kcal |
| 2015 | +62.3% | 3,233 million Kcal | 5,248 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,375 million Kcal | 135 million Kcal | 5,562 million Kcal | 10 |
| 2020s | 3,138 million Kcal | 3,138 million Kcal | 3,138 million Kcal | 4 |
Countries ranked near United States of America
- 9 Türkiye 63.57 million Kcal compare
- 9 Canada 4,067 million Kcal compare
- 10 China, Taiwan Province of 3,404 million Kcal compare
- 11 Iran (Islamic Republic of) 17.19 million Kcal compare
- 11 China, Hong Kong SAR 2,649 million Kcal compare
- 12 Republic of Moldova 7.29 million Kcal compare
- 12 Nicaragua 1,985 million Kcal compare
- 13 Bolivia (Plurinational State of) 4.79 million Kcal compare
- 13 Chile 1,768 million Kcal compare
- 14 United Republic of Tanzania 4.52 million Kcal compare
- 14 Australia and New Zealand 1,252 million Kcal compare
- 15 Democratic Republic of the Congo 0.26 million Kcal compare
- 15 Sri Lanka 1,249 million Kcal compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in United States of America?
- Aquatic animals, others — food supply in United States of America was 3,138 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in United States of America?
- The highest recorded value was 5,562 million Kcal in 2016.
- What is the lowest aquatic animals, others — food supply recorded in United States of America?
- The lowest recorded value was 135 million Kcal in 2011.
- How does United States of America rank for aquatic animals, others — food supply?
- United States of America ranks 12th out of 29 groups with data for 2023.
- Is aquatic animals, others — food supply rising or falling in United States of America?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.