Aquatic Animals, Others — Food supply in Australia and New Zealand
Australia and New Zealand: Aquatic Animals, Others — Food supply was 1,252 million Kcal in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 1,252 million Kcal for aquatic animals, others — food supply in 2023.
Compared with earlier readings it is down 56.8% over ten years.
Over the whole period, aquatic animals, others — food supply in Australia and New Zealand peaked at 5,170 million Kcal in 2020 and was at its lowest, 854.95 million Kcal, in 2016.
That places Australia and New Zealand 14th out of 149 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,680 million Kcal | — |
| 2011 | 4,552 million Kcal | +23.7% |
| 2012 | 2,325 million Kcal | -48.9% |
| 2013 | 2,897 million Kcal | +24.6% |
| 2014 | 1,088 million Kcal | -62.4% |
| 2015 | 927.3 million Kcal | -14.8% |
| 2016 | 854.95 million Kcal | -7.8% |
| 2017 | 1,056 million Kcal | +23.5% |
| 2018 | 1,094 million Kcal | +3.6% |
| 2019 | 1,127 million Kcal | +3.0% |
| 2020 | 5,170 million Kcal | +358.9% |
| 2021 | 1,252 million Kcal | -75.8% |
| 2022 | 1,252 million Kcal | +0.0% |
| 2023 | 1,252 million Kcal | +0.0% |
Biggest year-on-year movements
Years where Aquatic Animals, Others — Food supply in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +358.9% | 1,127 million Kcal | 5,170 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,960 million Kcal | 854.95 million Kcal | 4,552 million Kcal | 10 |
| 2020s | 2,231 million Kcal | 1,252 million Kcal | 5,170 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 11 Iran (Islamic Republic of) 17.19 million Kcal compare
- 11 China, Hong Kong SAR 2,649 million Kcal compare
- 12 Republic of Moldova 7.29 million Kcal compare
- 12 Nicaragua 1,985 million Kcal compare
- 13 Bolivia (Plurinational State of) 4.79 million Kcal compare
- 13 Chile 1,768 million Kcal compare
- 14 United Republic of Tanzania 4.52 million Kcal compare
- 15 Democratic Republic of the Congo 0.26 million Kcal compare
- 15 Sri Lanka 1,249 million Kcal compare
- 16 Micronesia 0.24 million Kcal compare
- 16 Thailand 1,100 million Kcal compare
- 17 Micronesia (Federated States of) 0.14 million Kcal compare
- 17 Pakistan 872.04 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.18 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.103 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Australia and New Zealand?
- Aquatic animals, others — food supply in Australia and New Zealand was 1,252 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Australia and New Zealand?
- The highest recorded value was 5,170 million Kcal in 2020.
- What is the lowest aquatic animals, others — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 854.95 million Kcal in 2016.
- How does Australia and New Zealand rank for aquatic animals, others — food supply?
- Australia and New Zealand ranks 14th out of 149 countries with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 56.8%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.