Aquatic Animals, Others — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Aquatic Animals, Others — Food supply was 3,325 million Kcal in 2023. ▲ Rising
Aquatic Animals, Others — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, aquatic animals, others — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 3,325 million Kcal.
That represents a change of up 74.6% over ten years.
Over the whole period, aquatic animals, others — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 3,390 million Kcal in 2018 and was at its lowest, 507.64 million Kcal, in 2012.
That places Low Income Food Deficit Countries (LIFDCs) 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Aquatic Animals, Others — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,177 million Kcal | — |
| 2011 | 1,080 million Kcal | -8.3% |
| 2012 | 507.64 million Kcal | -53.0% |
| 2013 | 1,905 million Kcal | +275.3% |
| 2014 | 1,426 million Kcal | -25.1% |
| 2015 | 1,284 million Kcal | -10.0% |
| 2016 | 1,717 million Kcal | +33.8% |
| 2017 | 2,754 million Kcal | +60.4% |
| 2018 | 3,390 million Kcal | +23.1% |
| 2019 | 2,908 million Kcal | -14.2% |
| 2020 | 2,324 million Kcal | -20.1% |
| 2021 | 3,325 million Kcal | +43.1% |
| 2022 | 3,325 million Kcal | +0.0% |
| 2023 | 3,325 million Kcal | +0.0% |
Biggest year-on-year movements
Years where Aquatic Animals, Others — Food supply in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +275.3% | 507.64 million Kcal | 1,905 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,815 million Kcal | 507.64 million Kcal | 3,390 million Kcal | 10 |
| 2020s | 3,075 million Kcal | 2,324 million Kcal | 3,325 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Lao People's Democratic Republic 74.1 million Kcal compare
- 8 Mexico 5,825 million Kcal compare
- 9 Türkiye 63.57 million Kcal compare
- 9 Canada 4,067 million Kcal compare
- 10 China, Taiwan Province of 3,404 million Kcal compare
- 11 Iran (Islamic Republic of) 17.19 million Kcal compare
- 11 China, Hong Kong SAR 2,649 million Kcal compare
- 12 Republic of Moldova 7.29 million Kcal compare
- 12 Nicaragua 1,985 million Kcal compare
- 13 Bolivia (Plurinational State of) 4.79 million Kcal compare
- 13 Chile 1,768 million Kcal compare
- 14 United Republic of Tanzania 4.52 million Kcal compare
- 14 Australia and New Zealand 1,252 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Aquatic animals, others — food supply in Low Income Food Deficit Countries (LIFDCs) was 3,325 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 3,390 million Kcal in 2018.
- What is the lowest aquatic animals, others — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 507.64 million Kcal in 2012.
- How does Low Income Food Deficit Countries (LIFDCs) rank for aquatic animals, others — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 74.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.