Apricots — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Apricots — Yield was 9,149 kg/ha in 2024. ▲ Rising
Apricots — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 9,149 kg/ha for apricots — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.1% on the previous year and up 18.3% over ten years.
Over the whole period, apricots — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 9,149 kg/ha in 2024 and was at its lowest, 3,246 kg/ha, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,918 kg/ha | 3,246 kg/ha | 6,676 kg/ha | 9 |
| 1970s | 5,730 kg/ha | 5,067 kg/ha | 6,055 kg/ha | 10 |
| 1980s | 6,594 kg/ha | 5,146 kg/ha | 7,905 kg/ha | 10 |
| 1990s | 7,191 kg/ha | 6,010 kg/ha | 8,824 kg/ha | 10 |
| 2000s | 7,514 kg/ha | 6,824 kg/ha | 8,272 kg/ha | 10 |
| 2010s | 7,805 kg/ha | 6,461 kg/ha | 8,394 kg/ha | 10 |
| 2020s | 8,735 kg/ha | 8,229 kg/ha | 9,149 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Tomatoes — Production 21.20 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is apricots — yield in Net Food Importing Developing Countries (NFIDCs)?
- Apricots — yield in Net Food Importing Developing Countries (NFIDCs) was 9,149 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 9,149 kg/ha in 2024.
- What is the lowest apricots — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3,246 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for apricots — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 27 groups with data for 2024.
- Is apricots — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.