Apricots — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Apricots — Yield was 9,149 kg/ha in 2024. ▲ Rising
Apricots — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 9,149 kg/ha for apricots — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.1% on the previous year and up 18.3% over ten years.
Over the whole period, apricots — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 9,149 kg/ha in 2024 and was at its lowest, 3,246 kg/ha, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,246 kg/ha | — |
| 1962 | 3,555 kg/ha | +9.5% |
| 1963 | 3,592 kg/ha | +1.1% |
| 1964 | 4,623 kg/ha | +28.7% |
| 1965 | 4,455 kg/ha | -3.6% |
| 1966 | 5,931 kg/ha | +33.1% |
| 1967 | 5,978 kg/ha | +0.8% |
| 1968 | 6,676 kg/ha | +11.7% |
| 1969 | 6,206 kg/ha | -7.0% |
| 1970 | 5,902 kg/ha | -4.9% |
| 1971 | 5,629 kg/ha | -4.6% |
| 1972 | 5,606 kg/ha | -0.4% |
| 1973 | 6,017 kg/ha | +7.3% |
| 1974 | 6,055 kg/ha | +0.6% |
| 1975 | 5,838 kg/ha | -3.6% |
| 1976 | 5,851 kg/ha | +0.2% |
| 1977 | 5,067 kg/ha | -13.4% |
| 1978 | 5,851 kg/ha | +15.5% |
| 1979 | 5,488 kg/ha | -6.2% |
| 1980 | 5,744 kg/ha | +4.7% |
| 1981 | 7,883 kg/ha | +37.2% |
| 1982 | 7,794 kg/ha | -1.1% |
| 1983 | 7,905 kg/ha | +1.4% |
| 1984 | 7,227 kg/ha | -8.6% |
| 1985 | 5,146 kg/ha | -28.8% |
| 1986 | 5,624 kg/ha | +9.3% |
| 1987 | 5,954 kg/ha | +5.9% |
| 1988 | 6,376 kg/ha | +7.1% |
| 1989 | 6,291 kg/ha | -1.3% |
| 1990 | 6,010 kg/ha | -4.5% |
| 1991 | 6,103 kg/ha | +1.6% |
| 1992 | 6,336 kg/ha | +3.8% |
| 1993 | 7,413 kg/ha | +17.0% |
| 1994 | 7,194 kg/ha | -3.0% |
| 1995 | 7,291 kg/ha | +1.4% |
| 1996 | 7,276 kg/ha | -0.2% |
| 1997 | 8,322 kg/ha | +14.4% |
| 1998 | 8,824 kg/ha | +6.0% |
| 1999 | 7,137 kg/ha | -19.1% |
| 2000 | 7,556 kg/ha | +5.9% |
| 2001 | 7,400 kg/ha | -2.1% |
| 2002 | 7,716 kg/ha | +4.3% |
| 2003 | 6,833 kg/ha | -11.4% |
| 2004 | 6,824 kg/ha | -0.1% |
| 2005 | 6,935 kg/ha | +1.6% |
| 2006 | 7,402 kg/ha | +6.7% |
| 2007 | 8,022 kg/ha | +8.4% |
| 2008 | 8,272 kg/ha | +3.1% |
| 2009 | 8,177 kg/ha | -1.1% |
| 2010 | 8,043 kg/ha | -1.6% |
| 2011 | 8,394 kg/ha | +4.4% |
| 2012 | 8,242 kg/ha | -1.8% |
| 2013 | 7,686 kg/ha | -6.7% |
| 2014 | 7,734 kg/ha | +0.6% |
| 2015 | 8,134 kg/ha | +5.2% |
| 2016 | 6,461 kg/ha | -20.6% |
| 2017 | 7,957 kg/ha | +23.2% |
| 2018 | 7,401 kg/ha | -7.0% |
| 2019 | 7,996 kg/ha | +8.0% |
| 2020 | 8,229 kg/ha | +2.9% |
| 2021 | 8,586 kg/ha | +4.3% |
| 2022 | 8,749 kg/ha | +1.9% |
| 2023 | 8,961 kg/ha | +2.4% |
| 2024 | 9,149 kg/ha | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,918 kg/ha | 3,246 kg/ha | 6,676 kg/ha | 9 |
| 1970s | 5,730 kg/ha | 5,067 kg/ha | 6,055 kg/ha | 10 |
| 1980s | 6,594 kg/ha | 5,146 kg/ha | 7,905 kg/ha | 10 |
| 1990s | 7,191 kg/ha | 6,010 kg/ha | 8,824 kg/ha | 10 |
| 2000s | 7,514 kg/ha | 6,824 kg/ha | 8,272 kg/ha | 10 |
| 2010s | 7,805 kg/ha | 6,461 kg/ha | 8,394 kg/ha | 10 |
| 2020s | 8,735 kg/ha | 8,229 kg/ha | 9,149 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Iran (Islamic Republic of) 5,655 kg/ha compare
- 4 Italy 14,106 kg/ha compare
- 5 Jordan 13,550 kg/ha compare
- 6 Syrian Arab Republic 4,714 kg/ha compare
- 6 Turkmenistan 12,669 kg/ha compare
- 7 Greece 12,352 kg/ha compare
- 7 Republic of Moldova 3,913 kg/ha compare
- 8 Pakistan 12,023 kg/ha compare
- 9 Uzbekistan 11,694 kg/ha compare
- 10 Argentina 11,412 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is apricots — yield in Net Food Importing Developing Countries (NFIDCs)?
- Apricots — yield in Net Food Importing Developing Countries (NFIDCs) was 9,149 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 9,149 kg/ha in 2024.
- What is the lowest apricots — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3,246 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for apricots — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.