Greece vs Net Food Importing Developing Countries (NFIDCs): Apricots — Yield
Apricots — Yield over time
- Greece
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Greece currently reports 12,352 kg/ha against 9,149 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 3,203 kg/ha.
That makes Greece's figure about 1.4 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 73 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Greece | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,392 kg/ha | 4,918 kg/ha | 525.76 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 9,262 kg/ha | 5,730 kg/ha | 3,531 kg/ha | Greece |
| 1980s | 16,777 kg/ha | 6,594 kg/ha | 10,183 kg/ha | Greece |
| 1990s | 13,699 kg/ha | 7,191 kg/ha | 6,508 kg/ha | Greece |
| 2000s | 12,843 kg/ha | 7,514 kg/ha | 5,329 kg/ha | Greece |
| 2010s | 12,590 kg/ha | 7,805 kg/ha | 4,785 kg/ha | Greece |
| 2020s | 10,700 kg/ha | 8,735 kg/ha | 1,965 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Greece or Net Food Importing Developing Countries (NFIDCs)?
- Greece, at 12,352 kg/ha against 9,149 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in apricots — yield between Greece and Net Food Importing Developing Countries (NFIDCs)?
- 3,203 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Net Food Importing Developing Countries (NFIDCs) rank globally for apricots — yield?
- Greece ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.