Apricots — Yield in Morocco
Morocco: Apricots — Yield was 7,592 kg/ha in 2024. ▲ Rising
Apricots — Yield in Morocco, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Morocco stood at 7,592 kg/ha.
Compared with earlier readings it is up 7.2% on the previous year and up 3.9% over ten years.
Over the whole period, apricots — yield in Morocco peaked at 12,725 kg/ha in 2011 and was at its lowest, 4,889 kg/ha, in 1992.
Morocco ranks 25th of 70 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Apricots — Yield in Morocco, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,935 kg/ha | — |
| 1986 | 5,935 kg/ha | +0.0% |
| 1987 | 5,935 kg/ha | +0.0% |
| 1988 | 7,023 kg/ha | +18.3% |
| 1989 | 6,045 kg/ha | -13.9% |
| 1990 | 5,459 kg/ha | -9.7% |
| 1991 | 6,633 kg/ha | +21.5% |
| 1992 | 4,889 kg/ha | -26.3% |
| 1993 | 8,392 kg/ha | +71.6% |
| 1994 | 6,069 kg/ha | -27.7% |
| 1995 | 5,693 kg/ha | -6.2% |
| 1996 | 6,384 kg/ha | +12.1% |
| 1997 | 7,507 kg/ha | +17.6% |
| 1998 | 8,588 kg/ha | +14.4% |
| 1999 | 7,640 kg/ha | -11.0% |
| 2000 | 8,591 kg/ha | +12.5% |
| 2001 | 7,613 kg/ha | -11.4% |
| 2002 | 6,896 kg/ha | -9.4% |
| 2003 | 7,786 kg/ha | +12.9% |
| 2004 | 6,805 kg/ha | -12.6% |
| 2005 | 8,633 kg/ha | +26.9% |
| 2006 | 11,016 kg/ha | +27.6% |
| 2007 | 9,279 kg/ha | -15.8% |
| 2008 | 10,120 kg/ha | +9.1% |
| 2009 | 11,933 kg/ha | +17.9% |
| 2010 | 11,020 kg/ha | -7.6% |
| 2011 | 12,725 kg/ha | +15.5% |
| 2012 | 10,013 kg/ha | -21.3% |
| 2013 | 8,188 kg/ha | -18.2% |
| 2014 | 7,304 kg/ha | -10.8% |
| 2015 | 8,366 kg/ha | +14.5% |
| 2016 | 5,489 kg/ha | -34.4% |
| 2017 | 9,856 kg/ha | +79.6% |
| 2018 | 9,110 kg/ha | -7.6% |
| 2019 | 9,916 kg/ha | +8.8% |
| 2020 | 8,779 kg/ha | -11.5% |
| 2021 | 7,452 kg/ha | -15.1% |
| 2022 | 7,322 kg/ha | -1.7% |
| 2023 | 7,079 kg/ha | -3.3% |
| 2024 | 7,592 kg/ha | +7.2% |
Morocco compared with similar countries
- Morocco's 7,592 kg/ha is above the median for lower middle income countries, which is 5,351 kg/ha, 1.4× the median. (15 countries reporting)
- Morocco's 7,592 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,022 kg/ha, 1.1× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,175 kg/ha | 5,935 kg/ha | 7,023 kg/ha | 5 |
| 1990s | 6,725 kg/ha | 4,889 kg/ha | 8,588 kg/ha | 10 |
| 2000s | 8,867 kg/ha | 6,805 kg/ha | 11,933 kg/ha | 10 |
| 2010s | 9,199 kg/ha | 5,489 kg/ha | 12,725 kg/ha | 10 |
| 2020s | 7,645 kg/ha | 7,079 kg/ha | 8,779 kg/ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is apricots — yield in Morocco?
- Apricots — yield in Morocco was 7,592 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Morocco?
- The highest recorded value was 12,725 kg/ha in 2011.
- What is the lowest apricots — yield recorded in Morocco?
- The lowest recorded value was 4,889 kg/ha in 1992.
- How does Morocco rank for apricots — yield?
- Morocco ranks 25th out of 70 countries with data for 2024.
- Is apricots — yield rising or falling in Morocco?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.