Apricots — Yield in Malta

Malta: Apricots — Yield was 7,100 kg/ha in 2017. ▼ Falling

Latest (2017)
7,100 kg/ha
Change on year
down 3.5%
World rank
27th
of 70 countries
All-time high
11,429 kg/ha
in 2001
All-time low
6,800 kg/ha
in 2012
Years of data
20
1998–2017

Apricots — Yield in Malta, 1998–2017

02.5k5.0k7.5k10.0k12.5k1998200720171998: 11.1k kg/ha1999: 11.0k kg/ha2000: 11.0k kg/ha2001: 11.4k kg/ha2002: 10.7k kg/ha2003: 10.5k kg/ha2004: 10.0k kg/ha2005: 10.8k kg/ha2006: 9.6k kg/ha2007: 10.0k kg/ha2008: 10.4k kg/ha2009: 8.8k kg/ha2010: 8.3k kg/ha2011: 10.8k kg/ha2012: 6.8k kg/ha2013: 8.5k kg/ha2014: 6.8k kg/ha2015: 7.3k kg/ha2016: 7.4k kg/ha2017: 7.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Malta recorded 7,100 kg/ha for apricots — yield in 2017.

Compared with earlier readings it is down 3.5% on the previous year and down 29.0% over ten years.

Over the whole period, apricots — yield in Malta peaked at 11,429 kg/ha in 2001 and was at its lowest, 6,800 kg/ha, in 2012.

Malta ranks 27th of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 20 years of available data.

Apricots — Yield in Malta, year by year

Annual values for Apricots — Yield in Malta, 1998 to 2017.
Year kg/ha Change
1998 11,111 kg/ha —
1999 11,046 kg/ha -0.6%
2000 10,963 kg/ha -0.7%
2001 11,429 kg/ha +4.2%
2002 10,706 kg/ha -6.3%
2003 10,530 kg/ha -1.6%
2004 10,000 kg/ha -5.0%
2005 10,750 kg/ha +7.5%
2006 9,600 kg/ha -10.7%
2007 10,000 kg/ha +4.2%
2008 10,400 kg/ha +4.0%
2009 8,750 kg/ha -15.9%
2010 8,333 kg/ha -4.8%
2011 10,750 kg/ha +29.0%
2012 6,800 kg/ha -36.7%
2013 8,500 kg/ha +25.0%
2014 6,800 kg/ha -20.0%
2015 7,286 kg/ha +7.1%
2016 7,361 kg/ha +1.0%
2017 7,100 kg/ha -3.5%

Malta compared with similar countries

  • Malta's 7,100 kg/ha is above the median for high income countries, which is 5,416 kg/ha, 1.3× the median. (24 countries reporting)
  • Malta's 7,100 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,022 kg/ha, 1.0× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,078 kg/ha 11,046 kg/ha 11,111 kg/ha 2
2000s 10,313 kg/ha 8,750 kg/ha 11,429 kg/ha 10
2010s 7,866 kg/ha 6,800 kg/ha 10,750 kg/ha 8

Countries ranked near Malta

  1. 24 Austria 7,596 kg/ha compare
  2. 25 Morocco 7,592 kg/ha compare
  3. 26 Afghanistan 7,250 kg/ha compare
  4. 28 New Zealand 7,081 kg/ha compare
  5. 29 Algeria 6,945 kg/ha compare
  6. 30 Nepal 6,039 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is apricots — yield in Malta?
Apricots — yield in Malta was 7,100 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — yield recorded in Malta?
The highest recorded value was 11,429 kg/ha in 2001.
What is the lowest apricots — yield recorded in Malta?
The lowest recorded value was 6,800 kg/ha in 2012.
How does Malta rank for apricots — yield?
Malta ranks 27th out of 70 countries with data for 2017.
Is apricots — yield rising or falling in Malta?
Over the last ten years it is down 29.0%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.

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Apricots — Yield in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/apricots-yield/malta/

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About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.