Afghanistan vs Morocco: Apricots — Yield
Apricots — Yield over time
- Afghanistan
- Morocco
How they compare
Morocco currently reports 7,592 kg/ha against 7,250 kg/ha in Afghanistan, a difference of 342 kg/ha.
The two have swapped places 11 times across 40 shared years of data; in 1985 it was Afghanistan ahead.
Afghanistan ranks 26th and Morocco ranks 25th of 73 countries.
Across the 5 decades both report, Afghanistan averaged higher in 2 and Morocco in 3.
Head to head by decade
| Decade | Afghanistan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,198 kg/ha | 6,175 kg/ha | 1,024 kg/ha | Afghanistan |
| 1990s | 7,360 kg/ha | 6,725 kg/ha | 634.49 kg/ha | Afghanistan |
| 2000s | 7,145 kg/ha | 8,867 kg/ha | 1,723 kg/ha | Morocco |
| 2010s | 7,835 kg/ha | 9,199 kg/ha | 1,363 kg/ha | Morocco |
| 2020s | 7,142 kg/ha | 7,645 kg/ha | 502.3 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Afghanistan or Morocco?
- Morocco, at 7,592 kg/ha against 7,250 kg/ha in Afghanistan as of 2024.
- What is the difference in apricots — yield between Afghanistan and Morocco?
- 342 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Afghanistan and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Afghanistan and Morocco rank globally for apricots — yield?
- Afghanistan ranks 26th and Morocco ranks 25th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.