Apricots — Yield in European Union (27)
European Union (27): Apricots — Yield was 9,772 kg/ha in 2024. ▬ Flat
Apricots — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 9,772 kg/ha for apricots — yield in 2024.
That represents a change of up 13.3% on the previous year and down 4.5% over ten years.
Over the whole period, apricots — yield in European Union (27) peaked at 17,781 kg/ha in 2017 and was at its lowest, 5,387 kg/ha, in 1995.
European Union (27) ranks 6th of 23 groups on this measure, in the top quarter.
Apricots — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,882 kg/ha | — |
| 1962 | 7,781 kg/ha | -34.5% |
| 1963 | 12,122 kg/ha | +55.8% |
| 1964 | 9,314 kg/ha | -23.2% |
| 1965 | 10,752 kg/ha | +15.4% |
| 1966 | 9,387 kg/ha | -12.7% |
| 1967 | 11,561 kg/ha | +23.2% |
| 1968 | 11,601 kg/ha | +0.3% |
| 1969 | 9,446 kg/ha | -18.6% |
| 1970 | 9,707 kg/ha | +2.8% |
| 1971 | 8,497 kg/ha | -12.5% |
| 1972 | 8,502 kg/ha | +0.0% |
| 1973 | 9,501 kg/ha | +11.8% |
| 1974 | 10,015 kg/ha | +5.4% |
| 1975 | 7,959 kg/ha | -20.5% |
| 1976 | 10,632 kg/ha | +33.6% |
| 1977 | 6,712 kg/ha | -36.9% |
| 1978 | 8,884 kg/ha | +32.4% |
| 1979 | 8,013 kg/ha | -9.8% |
| 1980 | 8,976 kg/ha | +12.0% |
| 1981 | 10,238 kg/ha | +14.1% |
| 1982 | 11,034 kg/ha | +7.8% |
| 1983 | 10,929 kg/ha | -1.0% |
| 1984 | 11,684 kg/ha | +6.9% |
| 1985 | 8,870 kg/ha | -24.1% |
| 1986 | 8,461 kg/ha | -4.6% |
| 1987 | 7,874 kg/ha | -6.9% |
| 1988 | 8,682 kg/ha | +10.3% |
| 1989 | 8,751 kg/ha | +0.8% |
| 1990 | 8,292 kg/ha | -5.3% |
| 1991 | 7,684 kg/ha | -7.3% |
| 1992 | 9,180 kg/ha | +19.5% |
| 1993 | 7,616 kg/ha | -17.0% |
| 1994 | 8,608 kg/ha | +13.0% |
| 1995 | 5,387 kg/ha | -37.4% |
| 1996 | 8,274 kg/ha | +53.6% |
| 1997 | 5,759 kg/ha | -30.4% |
| 1998 | 5,734 kg/ha | -0.4% |
| 1999 | 8,387 kg/ha | +46.3% |
| 2000 | 7,562 kg/ha | -9.8% |
| 2001 | 7,384 kg/ha | -2.3% |
| 2002 | 8,034 kg/ha | +8.8% |
| 2003 | 7,078 kg/ha | -11.9% |
| 2004 | 9,100 kg/ha | +28.6% |
| 2005 | 9,651 kg/ha | +6.1% |
| 2006 | 10,253 kg/ha | +6.2% |
| 2007 | 8,198 kg/ha | -20.0% |
| 2008 | 7,985 kg/ha | -2.6% |
| 2009 | 9,098 kg/ha | +13.9% |
| 2010 | 8,542 kg/ha | -6.1% |
| 2011 | 9,074 kg/ha | +6.2% |
| 2012 | 9,640 kg/ha | +6.2% |
| 2013 | 8,657 kg/ha | -10.2% |
| 2014 | 10,237 kg/ha | +18.3% |
| 2015 | 10,022 kg/ha | -2.1% |
| 2016 | 16,195 kg/ha | +61.6% |
| 2017 | 17,781 kg/ha | +9.8% |
| 2018 | 9,774 kg/ha | -45.0% |
| 2019 | 10,534 kg/ha | +7.8% |
| 2020 | 7,496 kg/ha | -28.8% |
| 2021 | 6,945 kg/ha | -7.4% |
| 2022 | 8,840 kg/ha | +27.3% |
| 2023 | 8,625 kg/ha | -2.4% |
| 2024 | 9,772 kg/ha | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,427 kg/ha | 7,781 kg/ha | 12,122 kg/ha | 9 |
| 1970s | 8,842 kg/ha | 6,712 kg/ha | 10,632 kg/ha | 10 |
| 1980s | 9,550 kg/ha | 7,874 kg/ha | 11,684 kg/ha | 10 |
| 1990s | 7,492 kg/ha | 5,387 kg/ha | 9,180 kg/ha | 10 |
| 2000s | 8,434 kg/ha | 7,078 kg/ha | 10,253 kg/ha | 10 |
| 2010s | 11,046 kg/ha | 8,542 kg/ha | 17,781 kg/ha | 10 |
| 2020s | 8,336 kg/ha | 6,945 kg/ha | 9,772 kg/ha | 5 |
Countries ranked near European Union (27)
- 3 Egypt 15,785 kg/ha compare
- 4 Iran (Islamic Republic of) 5,655 kg/ha compare
- 4 Italy 14,106 kg/ha compare
- 5 Jordan 13,550 kg/ha compare
- 6 Syrian Arab Republic 4,714 kg/ha compare
- 6 Turkmenistan 12,669 kg/ha compare
- 7 Greece 12,352 kg/ha compare
- 7 Republic of Moldova 3,913 kg/ha compare
- 8 Pakistan 12,023 kg/ha compare
- 9 Uzbekistan 11,694 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in European Union (27)?
- Apricots — yield in European Union (27) was 9,772 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in European Union (27)?
- The highest recorded value was 17,781 kg/ha in 2017.
- What is the lowest apricots — yield recorded in European Union (27)?
- The lowest recorded value was 5,387 kg/ha in 1995.
- How does European Union (27) rank for apricots — yield?
- European Union (27) ranks 6th out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in European Union (27)?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.