European Union (27) vs Greece: Apricots — Yield
Apricots — Yield over time
- European Union (27)
- Greece
How they compare
Greece currently reports 12,352 kg/ha against 9,772 kg/ha in European Union (27), a difference of 2,580 kg/ha.
That makes Greece's figure about 1.3 times European Union (27)'s.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 4th and Greece ranks 7th of 9 groups.
Across the 7 decades both report, European Union (27) averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | European Union (27) | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,427 kg/ha | 4,392 kg/ha | 6,035 kg/ha | European Union (27) |
| 1970s | 8,842 kg/ha | 9,262 kg/ha | 419.51 kg/ha | Greece |
| 1980s | 9,550 kg/ha | 16,777 kg/ha | 7,227 kg/ha | Greece |
| 1990s | 7,492 kg/ha | 13,699 kg/ha | 6,207 kg/ha | Greece |
| 2000s | 8,434 kg/ha | 12,843 kg/ha | 4,408 kg/ha | Greece |
| 2010s | 11,046 kg/ha | 12,590 kg/ha | 1,545 kg/ha | Greece |
| 2020s | 8,336 kg/ha | 10,700 kg/ha | 2,364 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, European Union (27) or Greece?
- Greece, at 12,352 kg/ha against 9,772 kg/ha in European Union (27) as of 2024.
- What is the difference in apricots — yield between European Union (27) and Greece?
- 2,580 kg/ha, with Greece ahead.
- How many years of comparable data are there for European Union (27) and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Greece rank globally for apricots — yield?
- European Union (27) ranks 4th and Greece ranks 7th of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.