Apricots — Yield in Europe

Europe: Apricots — Yield was 8,672 kg/ha in 2024. ▲ Rising

Latest (2024)
8,672 kg/ha
Change on year
up 11.6%
Rank
8th
of 27 groups
All-time high
14,948 kg/ha
in 2017
All-time low
4,998 kg/ha
in 1995
Years of data
64
1961–2024

Apricots — Yield in Europe, 1961–2024

4.0k6.0k8.0k10.0k12.0k14.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apricots — yield in Europe is 8,672 kg/ha, measured in 2024.

The figure is up 11.6% on the previous year and down 4.6% over ten years.

Over the whole period, apricots — yield in Europe peaked at 14,948 kg/ha in 2017 and was at its lowest, 4,998 kg/ha, in 1995.

Europe ranks 8th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,122 kg/ha 5,184 kg/ha 9,023 kg/ha 9
1970s 5,985 kg/ha 5,161 kg/ha 7,114 kg/ha 10
1980s 7,425 kg/ha 6,013 kg/ha 9,443 kg/ha 10
1990s 6,205 kg/ha 4,998 kg/ha 7,329 kg/ha 10
2000s 7,431 kg/ha 6,104 kg/ha 8,464 kg/ha 10
2010s 9,942 kg/ha 7,948 kg/ha 14,948 kg/ha 10
2020s 7,682 kg/ha 6,635 kg/ha 8,672 kg/ha 5

Countries ranked near Europe

  1. 5 Jordan 13,550 kg/ha compare
  2. 6 Turkmenistan 12,669 kg/ha compare
  3. 7 Greece 12,352 kg/ha compare
  4. 8 Pakistan 12,023 kg/ha compare
  5. 9 Uzbekistan 11,694 kg/ha compare
  6. 10 Argentina 11,412 kg/ha compare
  7. 11 Romania 11,342 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is apricots — yield in Europe?
Apricots — yield in Europe was 8,672 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — yield recorded in Europe?
The highest recorded value was 14,948 kg/ha in 2017.
What is the lowest apricots — yield recorded in Europe?
The lowest recorded value was 4,998 kg/ha in 1995.
How does Europe rank for apricots — yield?
Europe ranks 8th out of 27 groups with data for 2024.
Is apricots — yield rising or falling in Europe?
Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.