Apricots — Yield in Europe
Europe: Apricots — Yield was 8,672 kg/ha in 2024. ▲ Rising
Apricots — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for apricots — yield in Europe is 8,672 kg/ha, measured in 2024.
The figure is up 11.6% on the previous year and down 4.6% over ten years.
Over the whole period, apricots — yield in Europe peaked at 14,948 kg/ha in 2017 and was at its lowest, 4,998 kg/ha, in 1995.
Europe ranks 8th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,908 kg/ha | — |
| 1962 | 5,184 kg/ha | -34.4% |
| 1963 | 7,726 kg/ha | +49.0% |
| 1964 | 6,548 kg/ha | -15.2% |
| 1965 | 6,822 kg/ha | +4.2% |
| 1966 | 6,516 kg/ha | -4.5% |
| 1967 | 9,023 kg/ha | +38.5% |
| 1968 | 7,681 kg/ha | -14.9% |
| 1969 | 6,690 kg/ha | -12.9% |
| 1970 | 6,181 kg/ha | -7.6% |
| 1971 | 5,740 kg/ha | -7.1% |
| 1972 | 5,161 kg/ha | -10.1% |
| 1973 | 6,164 kg/ha | +19.4% |
| 1974 | 5,731 kg/ha | -7.0% |
| 1975 | 5,204 kg/ha | -9.2% |
| 1976 | 7,114 kg/ha | +36.7% |
| 1977 | 5,544 kg/ha | -22.1% |
| 1978 | 6,031 kg/ha | +8.8% |
| 1979 | 6,980 kg/ha | +15.7% |
| 1980 | 6,064 kg/ha | -13.1% |
| 1981 | 6,973 kg/ha | +15.0% |
| 1982 | 8,994 kg/ha | +29.0% |
| 1983 | 8,814 kg/ha | -2.0% |
| 1984 | 9,443 kg/ha | +7.1% |
| 1985 | 7,073 kg/ha | -25.1% |
| 1986 | 6,969 kg/ha | -1.5% |
| 1987 | 6,013 kg/ha | -13.7% |
| 1988 | 6,634 kg/ha | +10.3% |
| 1989 | 7,273 kg/ha | +9.6% |
| 1990 | 6,811 kg/ha | -6.4% |
| 1991 | 6,053 kg/ha | -11.1% |
| 1992 | 6,326 kg/ha | +4.5% |
| 1993 | 6,282 kg/ha | -0.7% |
| 1994 | 6,694 kg/ha | +6.5% |
| 1995 | 4,998 kg/ha | -25.3% |
| 1996 | 7,329 kg/ha | +46.7% |
| 1997 | 5,193 kg/ha | -29.1% |
| 1998 | 5,132 kg/ha | -1.2% |
| 1999 | 7,231 kg/ha | +40.9% |
| 2000 | 7,047 kg/ha | -2.6% |
| 2001 | 6,104 kg/ha | -13.4% |
| 2002 | 6,849 kg/ha | +12.2% |
| 2003 | 6,750 kg/ha | -1.4% |
| 2004 | 7,882 kg/ha | +16.8% |
| 2005 | 8,420 kg/ha | +6.8% |
| 2006 | 7,905 kg/ha | -6.1% |
| 2007 | 7,194 kg/ha | -9.0% |
| 2008 | 7,698 kg/ha | +7.0% |
| 2009 | 8,464 kg/ha | +10.0% |
| 2010 | 7,948 kg/ha | -6.1% |
| 2011 | 8,863 kg/ha | +11.5% |
| 2012 | 8,524 kg/ha | -3.8% |
| 2013 | 8,686 kg/ha | +1.9% |
| 2014 | 9,089 kg/ha | +4.6% |
| 2015 | 8,896 kg/ha | -2.1% |
| 2016 | 13,596 kg/ha | +52.8% |
| 2017 | 14,948 kg/ha | +9.9% |
| 2018 | 9,200 kg/ha | -38.5% |
| 2019 | 9,667 kg/ha | +5.1% |
| 2020 | 7,174 kg/ha | -25.8% |
| 2021 | 6,635 kg/ha | -7.5% |
| 2022 | 8,157 kg/ha | +22.9% |
| 2023 | 7,772 kg/ha | -4.7% |
| 2024 | 8,672 kg/ha | +11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,122 kg/ha | 5,184 kg/ha | 9,023 kg/ha | 9 |
| 1970s | 5,985 kg/ha | 5,161 kg/ha | 7,114 kg/ha | 10 |
| 1980s | 7,425 kg/ha | 6,013 kg/ha | 9,443 kg/ha | 10 |
| 1990s | 6,205 kg/ha | 4,998 kg/ha | 7,329 kg/ha | 10 |
| 2000s | 7,431 kg/ha | 6,104 kg/ha | 8,464 kg/ha | 10 |
| 2010s | 9,942 kg/ha | 7,948 kg/ha | 14,948 kg/ha | 10 |
| 2020s | 7,682 kg/ha | 6,635 kg/ha | 8,672 kg/ha | 5 |
Countries ranked near Europe
- 5 Jordan 13,550 kg/ha compare
- 6 Syrian Arab Republic 4,714 kg/ha compare
- 6 Turkmenistan 12,669 kg/ha compare
- 7 Greece 12,352 kg/ha compare
- 7 Republic of Moldova 3,913 kg/ha compare
- 8 Pakistan 12,023 kg/ha compare
- 9 Uzbekistan 11,694 kg/ha compare
- 10 Argentina 11,412 kg/ha compare
- 11 Romania 11,342 kg/ha compare
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Europe?
- Apricots — yield in Europe was 8,672 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Europe?
- The highest recorded value was 14,948 kg/ha in 2017.
- What is the lowest apricots — yield recorded in Europe?
- The lowest recorded value was 4,998 kg/ha in 1995.
- How does Europe rank for apricots — yield?
- Europe ranks 8th out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in Europe?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.