Europe vs Jordan: Apricots — Yield
Apricots — Yield over time
- Europe
- Jordan
How they compare
Jordan currently reports 13,550 kg/ha against 8,672 kg/ha in Europe, a difference of 4,878 kg/ha.
That makes Jordan's figure about 1.6 times Europe's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Europe ahead.
Europe ranks 8th and Jordan ranks 5th of 27 groups.
Across the 7 decades both report, Europe averaged higher in 5 and Jordan in 2.
Head to head by decade
| Decade | Europe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,122 kg/ha | 3,881 kg/ha | 3,241 kg/ha | Europe |
| 1970s | 5,963 kg/ha | 2,743 kg/ha | 3,220 kg/ha | Europe |
| 1980s | 7,425 kg/ha | 2,411 kg/ha | 5,014 kg/ha | Europe |
| 1990s | 6,205 kg/ha | 5,953 kg/ha | 251.68 kg/ha | Europe |
| 2000s | 7,431 kg/ha | 6,862 kg/ha | 569.39 kg/ha | Europe |
| 2010s | 9,942 kg/ha | 10,989 kg/ha | 1,048 kg/ha | Jordan |
| 2020s | 7,682 kg/ha | 12,627 kg/ha | 4,945 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Europe or Jordan?
- Jordan, at 13,550 kg/ha against 8,672 kg/ha in Europe as of 2024.
- What is the difference in apricots — yield between Europe and Jordan?
- 4,878 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Europe and Jordan?
- 63 years are reported by both, from 1961 to 2024.
- How do Europe and Jordan rank globally for apricots — yield?
- Europe ranks 8th and Jordan ranks 5th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.