Chile vs Switzerland: Apricots — Yield
Apricots — Yield over time
- Chile
- Switzerland
How they compare
Switzerland currently reports 10,431 kg/ha against 9,521 kg/ha in Chile, a difference of 910 kg/ha.
That makes Switzerland's figure about 1.1 times Chile's.
The two have swapped places 20 times across 40 shared years of data; in 1985 it was Switzerland ahead.
Chile ranks 15th and Switzerland ranks 13th of 73 countries.
Across the 5 decades both report, Chile averaged higher in 3 and Switzerland in 2.
Head to head by decade
| Decade | Chile | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,438 kg/ha | 12,537 kg/ha | 5,099 kg/ha | Switzerland |
| 1990s | 10,854 kg/ha | 8,773 kg/ha | 2,081 kg/ha | Chile |
| 2000s | 9,874 kg/ha | 9,270 kg/ha | 603.37 kg/ha | Chile |
| 2010s | 10,181 kg/ha | 12,143 kg/ha | 1,962 kg/ha | Switzerland |
| 2020s | 9,664 kg/ha | 8,834 kg/ha | 829.98 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Chile or Switzerland?
- Switzerland, at 10,431 kg/ha against 9,521 kg/ha in Chile as of 2024.
- What is the difference in apricots — yield between Chile and Switzerland?
- 910 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Chile and Switzerland?
- 40 years are reported by both, from 1985 to 2024.
- How do Chile and Switzerland rank globally for apricots — yield?
- Chile ranks 15th and Switzerland ranks 13th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.